BROWSE ALL ARTICLES BY TOPIC
Articles by Keyword - Canned food
Listing articles 1 to 1 of 1
Features: Critical Clues from Clams
When William Lyman Underwood (1864-1929) sought advice about swollen cans of food from Massachusetts Institute of Technology Professor William T. Sedgwick in late 1895, he planted the seed for research that would become the scientific underpinnings of canned food safety.
