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Articles by Keyword - ELISA

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Features: Crustacean Residues in Foodstuffs

An increasingly widespread issue in regards to food allergies, crustacean test methods must be very specific and detect minute quantities of allergen in complex food matrices

Departments: The Lab Revolution

Now, more than ever, food manufacturers are looking to lab science for safe and speedy answers, especially when it comes to allergens. Food allergies are a public health liability that affects both business and the consumer. More than 12 million Americans have food allergies, and many more are underdiagnosed or ignored.

Departments: Get a Handle on Allergens

More than 160 foods can cause allergic reactions, and it is estimated that 5 million to 12 million Americans suffer from food allergies. This corresponds to 4% to 8% of children and 1% to 3% of adults. An allergic reaction to food occurs when a person’s immune system attacks a food substance, usually a protein. The U.S. Food and Drug Administration (FDA) estimates that 30,000 emergency room visits, 2,000 hospitalizations, and 150 deaths occur from food-related anaphylaxis annually.1 At present there...

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December/January 2015

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