BROWSE ALL ARTICLES BY TOPIC
Articles by Keyword - Thermal death-time
Listing articles 1 to 1 of 1
Departments: A Pioneer in Thermal Death-Time Standards
It may be common knowledge today that heat administered over time kills germs, including bacteria in food. But until the early 1900s, it was anyone’s guess for how long and at what temperature food needed to be cooked to make sure it was safe to eat.