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Departments: The Latest in Lab Equipment

As this issue’s Product Focus shows, laboratory equipment for food science and the industry is changing rapidly. As the cover story for our December/January 2009 issue reported, one of the key changes in the lab is the emergence of tools that are more efficient, reliable, and automated, said Purnendu Vasavada, PhD, an extension food safety and microbiology specialist with the University of Wisconsin-River Falls. The lab will also be smaller.

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April/May 2014

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