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Departments: Advances in LC/MS for Food Safety Testing

In recent years, the utilization of liquid chromatography/mass spectrometry/mass spectrometry (LC/MS/MS) has grown rapidly and is now widely recognized as an ideal, highly specific, and extremely sensitive technique for testing food products with superior accuracy and higher throughput than other methods such as LC/ultraviolet, LC/fluorescence, or microbiological and enzyme-linked immunosorbent assay methods.

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October/November 2014

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