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Departments: Track & Trace
What’s scarier than a contamination event? Not properly planning for reporting to the U.S. Food and Drug Administration (FDA) when your product is involved in one. Fortunately, compliance with the FDA Reportable Food Registry (RFR) is easier than you think.
Columns: We’re Happy to Comply — But How?
Anyone involved in the food industry has now heard about the recent passage of the FDA Food Safety Modernization Act, or FSMA. Although the FSMA imposes many new and, some might argue, exotic requirements on industry, the one that likely will have the greatest impact on food companies is the mandate that they “develop and implement written food safety plans.” Many companies are asking, what does this really mean? Although none of us can be certain until the U.S. Food and Drug Administration...
Departments: Get a Documented Food Safety Plan
Get ready to meet your new Food and Drug Administration (FDA) inspector. On Jan. 4, 2010, President Obama signed into law the Food Safety Modernization Act, S. 510. The bill essentially takes provisions from the House-passed H.R. 2749 and combines it with S. 510 (Senate) to make one bill. The new bill will impose stiff penalties for known violations. To ensure enforcement, the House bill includes a minimum $1,000/year registration fee to be assessed to all food facilities to help pay for mandatory FDA...
Two years into it term, the Obama administration gets a solid grade of B for overall food safety from a range of interest groups that includes consumer advocates, growers, processors, and manufacturers. But consensus is lacking on specific efforts, such as the conducting inspections, since different groups are impacted very differently by these activities. For instance, consumers applaud more frequent testing of fresh produce, but growers complain that the process takes too long and can hold up and even...