- October 28, 2014 - October 29, 2014
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The two-day HACCP course, accredited by the International HACCP Alliance, is designed for individuals in HACCP systems development, implementation, and management. The educational course is ideal for Plant HACCP Team Members, Plant Management teams, corporate executives, and anyone whose job function will impact the facility HACCP Plan.
- October 29, 2014 - October 30, 2014
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This congress will present the latest developments in food analysis technologies. Focus will be given to advances in analysis of natural food allergens and toxins, as well as contaminants introduced through processing and packaging.
Detecting and Measuring Microbial (Unicellular Yeast) Growth on Food Products using Loss‐On‐Drying Moisture Analysis
The outcome of this investigation will offer new insights on a novel loss‐on‐drying approach to bioactivity measurement in food industries who wish to expand their breadth of microbial testing.
Before you begin evaluating vendors and solutions, you need to decide what’s most important for your business, and build a requirements list. You’ll find that almost all generic ERP applications have modules or applications to handle the non-manufacturing areas of your business. However, these systems usually lack certain key functionality required to handle manufacturing processes, especially those of food and beverage makers.
Wiley's Online Library
CLICK HERE to access the Food Science & Technology library section for various quality and safety topics.
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