Featured Industry Videos

Video: LRQA Training for Business Performance Improvement

With the right training, employees can significantly impact an organization’s ability to improve performance and reduce risk. Learn how LRQA links training with certification to verify that learning objectives translate into business performance improvement of your management systems.

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Upcoming Events

JIFSAN Annual Spring Symposium: "The Case of Avoiding RISK: Truth or Consequences" (Beltsville, Md.)

Follow this comprehensive food safety journey as it peels apart several scenarios that discuss both the truth and consequential effects of avoiding risk - chasing zero.

HACCP Training (San Diego, Calif.)

This two-day HACCP training course focuses on developing a preventative approach for controlling potential hazards and to stay in compliance with new industry and regulatory requirements. The course ensures that employees gain the knowledge of food safety prerequisites, GMPs and HACCP principles and activities to integrate into your system. Participants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures;...

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Featured Whitepapers

Detecting and Measuring Microbial (Unicellular Yeast) Growth on Food Products using Loss‐On‐Drying Moisture Analysis

The outcome of this investigation will offer new insights on a novel loss‐on‐drying approach to bioactivity measurement in food industries who wish to expand their breadth of microbial testing.

Why Food & Beverage Manufacturers Should Avoid Generic ERP Systems

Before you begin evaluating vendors and solutions, you need to decide what’s most important for your business, and build a requirements list. You’ll find that almost all generic ERP applications have modules or applications to handle the non-manufacturing areas of your business. However, these systems usually lack certain key functionality required to handle manufacturing processes, especially those of food and beverage makers.

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Wiley's Online Library

 

CLICK HERE to access the Food Science & Technology library section for various quality and safety topics.

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If you have an upcoming industry event that you would like considered for inclusion in our online and/or print listings, download our event form to get started. Please note that it can take up to 10 days for events to be posted, so send them in early!

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