Featured Industry Videos
With the right training, employees can significantly impact an organization’s ability to improve performance and reduce risk. Learn how LRQA links training with certification to verify that learning objectives translate into business performance improvement of your management systems.
- September 16, 2014 - September 17, 2014
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Expert strategies for preventing food court litigation and regulatory enforcement targeting marketing and advertising claims while appealing to highly conscious consumers in a competitive environment.
- April 22, 2014 - April 23, 2014
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This IHA Accredited course teaches you how to create a risk assessment plan for on-farm operations, with steps based on the proven HACCP model of risk assessment. Operations without CCPs (critical control points) still need risk assessment (per FSMA rules) - HAPPC is relevant for you! HAPC = Hazard Analysis and Preventative Controls. The course will review GAPs and GMPs including microbial risk, water quality, sanitation and storage. You will also learn about the FSMA regulations and audits such as the...
Detecting and Measuring Microbial (Unicellular Yeast) Growth on Food Products using Loss‐On‐Drying Moisture Analysis
The outcome of this investigation will offer new insights on a novel loss‐on‐drying approach to bioactivity measurement in food industries who wish to expand their breadth of microbial testing.
Before you begin evaluating vendors and solutions, you need to decide what’s most important for your business, and build a requirements list. You’ll find that almost all generic ERP applications have modules or applications to handle the non-manufacturing areas of your business. However, these systems usually lack certain key functionality required to handle manufacturing processes, especially those of food and beverage makers.
Wiley's Online Library
CLICK HERE to access the Food Science & Technology library section for various quality and safety topics.
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Food Quality & Safety Advertisers Index