Featured Industry Videos

Video: LRQA Training for Business Performance Improvement

With the right training, employees can significantly impact an organization’s ability to improve performance and reduce risk. Learn how LRQA links training with certification to verify that learning objectives translate into business performance improvement of your management systems.

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Upcoming Events

Artisan/Farmstead Food Safety Workshop (Bowling Green, Ky.)

As artisan cheeses continue to gain popularity among consumers, there is a growing demand for distribution including farmer’s markets, retail, and foodservice outlets. The distinct nature of artisan and farmstead cheesemaking creates unique food safety practices and protocol that must be followed. Workshop will feature best practices for pathogen control and provide training to attendees on areas such as GMPs, preventative controls, sanitation, microbial controls, and testing.

Michigan Branch of the American Society for Microbiology, MI-ASM, Fall Meeting (Traverse City, Mich.)

"Good Food Gone Bad" Two days of discussion/presentations on the topic of Food Microbiology and Food Safety. Topics: Latest Rapid ID, Campylobacter, Norovirus, and Salmonella. Poster presentations. Winery Tour on Friday included.

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Featured Whitepapers

Detecting and Measuring Microbial (Unicellular Yeast) Growth on Food Products using Loss‐On‐Drying Moisture Analysis

The outcome of this investigation will offer new insights on a novel loss‐on‐drying approach to bioactivity measurement in food industries who wish to expand their breadth of microbial testing.

Why Food & Beverage Manufacturers Should Avoid Generic ERP Systems

Before you begin evaluating vendors and solutions, you need to decide what’s most important for your business, and build a requirements list. You’ll find that almost all generic ERP applications have modules or applications to handle the non-manufacturing areas of your business. However, these systems usually lack certain key functionality required to handle manufacturing processes, especially those of food and beverage makers.

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Wiley's Online Library

 

CLICK HERE to access the Food Science & Technology library section for various quality and safety topics.

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If you have an upcoming industry event that you would like considered for inclusion in our online and/or print listings, download our event form to get started. Please note that it can take up to 10 days for events to be posted, so send them in early!

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August/September 2014

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