Upcoming Events

Microbiology & Food Safety Course (Phoenix, Ariz.)

The Microbiology & Food Safety course provides the fundamentals of food microbiology and an understanding of how microorganisms can be controlled in a food processing environment. The class focuses on reviewing microbiology and highlights the importance of process control, hygiene, and sanitation in food processing.

Practical Food Microbiology (New Brunswick, N.J.)

In this two-day course, you will learn how to avoid microbial contamination and produce safe food products. We will teach you the most critical points for food safety applications.

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Featured Whitepapers

Understanding, Monitoring and Meeting the Differing Global Maximum Residue Limits for Pesticides in Food and Feed Products

The purpose of this white paper is to provide an overview on current thinking within the food industry for how best to manage pesticide residue risk in food products and supply chains.

Detecting and Measuring Microbial (Unicellular Yeast) Growth on Food Products using Loss‐On‐Drying Moisture Analysis

The outcome of this investigation will offer new insights on a novel loss‐on‐drying approach to bioactivity measurement in food industries who wish to expand their breadth of microbial testing.

All Whitepapers

Wiley's Online Library

 

CLICK HERE to access the Food Science & Technology library section for various quality and safety topics.

We want to post your event!

If you have an upcoming industry event that you would like considered for inclusion in our online and/or print listings, download our event form to get started. Please note that it can take up to 10 days for events to be posted, so send them in early!

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October/November 2014

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