Upcoming Events

HACCP/HARPC Online Training

Learn at your own pace across a 3 week period with 3 live web-streamed workshops, 14 essential learning modules, online discussion forums, and access to the instructor throughout. Receive a certificate upon course completion, while saving time and eliminating travel expenses.

Thermal Processing of Ready-To-Eat Meat Products (Columbus, Ohio)

This course covers technical and regulatory aspects of cooking, cooked product chilling, and post-package handling of ready-to-eat meat products presented by industry, regulatory, and academic experts.

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Featured Whitepapers

Creating Harmonized Food Safety Processes Through Integration

In this whitepaper, you’ll learn the benefits of an automated FSMS and how it integrates with GFSI initiatives. We’ll show you the challenges of a Food Safety system without integrated processes, and best practices to integrate an FSMS within the food & beverage industry.

Understanding, Monitoring and Meeting the Differing Global Maximum Residue Limits for Pesticides in Food and Feed Products

The purpose of this white paper is to provide an overview on current thinking within the food industry for how best to manage pesticide residue risk in food products and supply chains.

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Wiley's Online Library

 

CLICK HERE to access the Food Science & Technology library section for various quality and safety topics.

We want to post your event!

If you have an upcoming industry event that you would like considered for inclusion in our online and/or print listings, download our event form to get started. Please note that it can take up to 10 days for events to be posted, so send them in early!

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February/March 2015

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