Featured Industry Videos
With the right training, employees can significantly impact an organization’s ability to improve performance and reduce risk. Learn how LRQA links training with certification to verify that learning objectives translate into business performance improvement of your management systems.
- March 24, 2014 - March 27, 2014
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This four day course applies to processors of low-acid foods. These include all foods that are canned, low-acid foods, packed in jars, aseptically processed foods, shelf-stable puddings, etc.
- April 28, 2014 - May 01, 2014
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The course is designed for technical personnel who have little or no experience in the food industry.
In this article, LRQA’s food safety expert, Vel Pillay, discusses the importance of looking beyond operational requirements to ensure food safety management systems are effective. You will learn the importance of having both a functioning management system and a robust HACCP program and gain insight from his step by step, simple and logical approach to building a robust food safety management system.
The food industry has come a long way in its practices to ensure that the supply of food is safe, and organizations like the Global Food Safety Initiative (GFSI) have been instrumental in promulgating and benchmarking food safety programs to ensure consistent application. However, more needs to be done to gain confidence and trust in the supply chain. In this article, you will gain an understanding of the importance of a culture-based approach to educating and training employees, and how this can help to...
Wiley's Online Library
CLICK HERE to access the Food Science & Technology library section for various quality and safety topics.
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