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With the right training, employees can significantly impact an organization’s ability to improve performance and reduce risk. Learn how LRQA links training with certification to verify that learning objectives translate into business performance improvement of your management systems.
- July 25, 2014 - July 25, 2014
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This course offers training for designated persons responsible for verifying the effectiveness of food safety systems, and to learn how to develop audit schedules in order to inspect and verify the programs in a “scope” of inspection. Participants will be instructed in developing the frequency of internal audits and how to communicate audit findings to management. The training will also teach class members on how to develop corrective actions of deficiencies while conducting internal audits and...
- August 07, 2014 - August 08, 2014
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The SQF course, taught by a SQF registered trainer, will prepare you to meet the SQF Practitioner requirements as defined in the SQF Code, Edition 7.1.
Detecting and Measuring Microbial (Unicellular Yeast) Growth on Food Products using Loss‐On‐Drying Moisture Analysis
The outcome of this investigation will offer new insights on a novel loss‐on‐drying approach to bioactivity measurement in food industries who wish to expand their breadth of microbial testing.
Before you begin evaluating vendors and solutions, you need to decide what’s most important for your business, and build a requirements list. You’ll find that almost all generic ERP applications have modules or applications to handle the non-manufacturing areas of your business. However, these systems usually lack certain key functionality required to handle manufacturing processes, especially those of food and beverage makers.
Wiley's Online Library
CLICK HERE to access the Food Science & Technology library section for various quality and safety topics.
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