Featured Industry Videos
With the right training, employees can significantly impact an organization’s ability to improve performance and reduce risk. Learn how LRQA links training with certification to verify that learning objectives translate into business performance improvement of your management systems.
- March 11, 2014 - March 11, 2014
- MORE INFORMATION
As artisan cheeses continue to gain popularity among consumers, there is a growing demand for distribution including farmer’s markets, retail, and foodservice outlets. The distinct nature of artisan and farmstead cheesemaking creates unique food safety practices and protocol that must be followed. Workshop will feature best practices for pathogen control and provide training to attendees on areas such as GMPs, preventative controls, sanitation, microbial controls, testing, and environmental...
- March 19, 2014 - March 20, 2014
- MORE INFORMATION
The two-day GlobalG.A.P. training course provides a review of the general regulation, the certification system, and control points for the all farms, crops base and fruit and vegetable scopes. The controls points are actual audit checklists used by certification bodies during a GlobalG.A.P. audit or a fruit and vegetables operation. This course also includes online discussions, case studies, and question and answer sessions to understand how the GlobalG.A.P. system applies in practice.
Detecting and Measuring Microbial (Unicellular Yeast) Growth on Food Products using Loss‐On‐Drying Moisture Analysis
The outcome of this investigation will offer new insights on a novel loss‐on‐drying approach to bioactivity measurement in food industries who wish to expand their breadth of microbial testing.
Before you begin evaluating vendors and solutions, you need to decide what’s most important for your business, and build a requirements list. You’ll find that almost all generic ERP applications have modules or applications to handle the non-manufacturing areas of your business. However, these systems usually lack certain key functionality required to handle manufacturing processes, especially those of food and beverage makers.
Wiley's Online Library
CLICK HERE to access the Food Science & Technology library section for various quality and safety topics.
We want to post your event!
If you have an upcoming industry event that you would like considered for inclusion in our online and/or print listings, download our event form to get started. Please note that it can take up to 10 days for events to be posted, so send them in early!
Food Quality & Safety Advertisers Index