Featured in this issue of Food Quality & Safety MagazineAugust/September 2014
Exclusive News from the Food Quality & Safety eUpdate9.16.2014
The FDA has completed a chemical safety assessment review focusing on the scientific capacity, efficiency, and management of its chemical safety resources. As a result of the review within CFSAN and the Center for Veterinary Medicine, the agency will update the FDA’s Toxicological Principles for the Safety Assessment of Food Ingredients (the so-called “Redbook”), the guidance document used primarily by CFSAN for evaluation of human food products.
All it takes is a quick trip down the nearest grocery store produce aisle to know that organic food comes at a significant markup over nonorganic versions of the same products. The global organic food market is a $62 billion business. But are consumers forking over an extra couple of dollars (or more) per pound for those organic apples or peaches getting what they’re paying for?
In its simplest terms, dietary fiber content in a sample is measured in the laboratory by what is called an enzymatic-gravimetric method. After defatting, a food sample is treated with enzymes that mimic the digestive process in the human small intestine. Digestible carbohydrates are broken down into simple sugars and removed from the sample by precipitation using ethanol followed by filtration.
FEATURED INDUSTRY RESOURCES
FEATURED VIDEO (browse all videos)
With the right training, employees can significantly impact an organization’s ability to improve performance and reduce risk. Learn how LRQA links training with certification to verify that learning objectives translate into business performance improvement of your management systems.
FEATURED WHITEPAPER (browse all whitepapers)
Detecting and Measuring Microbial (Unicellular Yeast) Growth on Food Products using Loss‐On‐Drying Moisture Analysis
The outcome of this investigation will offer new insights on a novel loss‐on‐drying approach to bioactivity measurement in food industries who wish to expand their breadth of microbial testing.
FEATURED ON-DEMAND WEBCAST (browse all on-demand webcasts)
This seminar will provide information about strategies to control product consistency, quality and safety using water activity testing at key locations in a manufacturing facility. Strategies using water activity to facilitate product development and formulation in the R&D lab will be discussed. Applications for water activity in ensuring the quality and consistency of incoming ingredients at ingredient inspection also will be discussed. Information will be provided on ways for QA/QC departments to...
FEATURED EVENT (browse all events)
- September 29, 2014 - September 30, 2014
- MORE INFORMATION
In this program, you will examine the pros and cons of different sensory tests, set up testing procedures, and evaluate real products.