Featured in this issue of Food Quality & Safety MagazineDecember/January 2015
Adopting a systematic allergen risk assessment for industry will provide accurate allergen information to consumers, allowing them to make informed decisions
This emerging technology has potential to revolutionize food tracking, but some worry that using it as a monitoring and enforcement tool will expose companies to unnecessary risk
Exclusive News from the Food Quality & Safety eUpdate1.27.2015
New York Senator Charles Schumer has issued a call for the FDA to increase inspections at food warehouses throughout the country, citing some 90 warnings issued by the agency in 2014 to food facilities about insanitary conditions that included, in multiple cases, dead rodents and rodent feces.
The draft EIS focuses on four key areas in the produce safety rule: definition of covered farms, water quality standards, biological soil amendments of animal origin, and actions taken with respect to domesticated and wild animals on farm lands. Only the water quality standards have been identified as potentially having a significant adverse environmental impact.
FEATURED INDUSTRY RESOURCES
FEATURED WHITEPAPER (browse all whitepapers)
Before you begin evaluating vendors and solutions, you need to decide what’s most important for your business, and build a requirements list. You’ll find that almost all generic ERP applications have modules or applications to handle the non-manufacturing areas of your business. However, these systems usually lack certain key functionality required to handle manufacturing processes, especially those of food and beverage makers.
FEATURED ON-DEMAND WEBCAST (browse all on-demand webcasts)
Time: 8:00 am PDT / 11:00 am EDT / 15:00 GMT Sweeteners, naturally derived or man-made, are compounds used to duplicate the taste of sugar, but typically contain a fraction of the calories. Many of these sweeteners, especially those derived from carbohydrates or containing carbohydrate subunits, lack a sufficiently active chromophore to be sensitively measured by HPLC with UV detection. Additionally, naturally derived sweeteners, such as stevia, contain many structurally similar compounds, which...
FEATURED EVENT (browse all events)
- February 05, 2015 - February 05, 2015
- MORE INFORMATION
This one day training will provide you with the necessary knowledge and updates to the BRC Standard Issue 7 that will be implemented July 1, 2015.