Featured in this issue of Food Quality & Safety MagazineOctober/November 2014
Exclusive News from the Food Quality & Safety eUpdate10.21.2014
Could that omnipresent tool of high school chemistry labs—litmus paper, which indicates if a liquid solution is acidic or basic—be harnessed as perhaps the simplest assay yet for foodborne pathogens? Researchers were able to correlate levels of E. coli bacteria with pH values represented by the changing color of the litmus paper.
A scoop of raw dog or cat food may also come with a serving of pathogens, posing potential risk to both pets and their human caretakers. Recent research investigated samples of raw dog and cat foods, exotic animal food, and jerky-type treats for presence of food safety pathogens.
The Scientific Research and Experimental Development (SR&ED) Tax Credit claim program isn’t solely concerned with R&D: Eligible SR&ED costs and claims may be initiated, supported, or documented in other operational areas, especially quality assurance and food safety.
FEATURED INDUSTRY RESOURCES
FEATURED WHITEPAPER (browse all whitepapers)
Before you begin evaluating vendors and solutions, you need to decide what’s most important for your business, and build a requirements list. You’ll find that almost all generic ERP applications have modules or applications to handle the non-manufacturing areas of your business. However, these systems usually lack certain key functionality required to handle manufacturing processes, especially those of food and beverage makers.
FEATURED ON-DEMAND WEBCAST (browse all on-demand webcasts)
Time: 8:00 am PDT / 11:00 am EDT / 15:00 GMT Sweeteners, naturally derived or man-made, are compounds used to duplicate the taste of sugar, but typically contain a fraction of the calories. Many of these sweeteners, especially those derived from carbohydrates or containing carbohydrate subunits, lack a sufficiently active chromophore to be sensitively measured by HPLC with UV detection. Additionally, naturally derived sweeteners, such as stevia, contain many structurally similar compounds, which...
FEATURED EVENT (browse all events)
- November 05, 2014 - November 05, 2014
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This training will prepare regulatory, safety and quality professionals in the food and CPG industry in the end-to-end recall management process.