Featured in this issue of Food Quality & Safety MagazineAugust/September 2014
Exclusive News from the Food Quality & Safety eUpdate8.12.2014
The recent occurrence of tainted meat in China highlights the ongoing challenge of ensuring oversight and quality in food supply chains. An agreement signed in late July between a U.S. university and a food safety research center in China should help expand efforts to increase food safety in China and worldwide.
Raw ham, parmesan, mozzarella, pasta, pizza, lasagna, tiramisu—Italian food such as these are well known and appreciated around the world. In fact, food export in Italy represents one of the few business branches less affected by economic crisis that otherwise strangling the country at the moment; export increased 5.8 percent in 2013.
Five food journalists have been subpoenaed by Beef Products in its defamation lawsuit against ABC News over its reporting about the meat product referred to as “lean, finely textured beef” by industry but dubbed “pink slime” in the popular press.
FEATURED INDUSTRY RESOURCES
FEATURED VIDEO (browse all videos)
With the right training, employees can significantly impact an organization’s ability to improve performance and reduce risk. Learn how LRQA links training with certification to verify that learning objectives translate into business performance improvement of your management systems.
FEATURED WHITEPAPER (browse all whitepapers)
Food and beverage manufacturers are in need of a business solution that can manage the front and back office from end-to-end, as well as provide detailed visibility into materials and finished goods in order to meet their requirements. As such, according to the 2013 ERP Benchmark Survey, 94% of leading food and beverage manufacturers have implemented ERP. This report, based on two Aberdeen surveys, uncovers the pressures that food and beverage manufacturers face as well as the ways in which they are...
FEATURED ON-DEMAND WEBCAST (browse all on-demand webcasts)
This seminar will provide information about strategies to control product consistency, quality and safety using water activity testing at key locations in a manufacturing facility. Strategies using water activity to facilitate product development and formulation in the R&D lab will be discussed. Applications for water activity in ensuring the quality and consistency of incoming ingredients at ingredient inspection also will be discussed. Information will be provided on ways for QA/QC departments to...
FEATURED EVENT (browse all events)
- September 09, 2014 - September 09, 2014
- MORE INFORMATION
The Food Safety Live online conference broadcasts to a global audience of 1000+ industry professionals, academics, and scientists. The purpose is to further educate the global community on important and current food safety issues and trends. Presentations will focus on the key challenges faced by businesses and food safety professionals operating in the global food industry, while providing solutions and practical ideas for improving food safety management system performance.