Featured in this issue of Food Quality & Safety MagazineFebruary/March 2015
Educating the dietary supplement industry on what goes into quality audits and auditor quality
Advanced cleaning techniques on soiled floors can eliminate the direct/indirect contact areas that are sources of contamination
Exclusive News from the Food Quality & Safety eUpdate3.24.15
Consumers were willing to spend more money for genetically modified potato products when they received educational material about the health benefits of the modification, according to study. Researchers examined the participants’ willingness to pay more when informed that the genetically modified versions reduce the formation of acrylamide.
McDonald’s has realized the growing need to offer McCafé products for retail purchase, expanding its customer reach to coffee pots and one-cup machines in homes across the nation. Joining the likes of Starbucks and Dunkin Donuts, McDonald’s and Kraft Foods announced a partnership in 2014 to package the McCafé coffee varieties and flavors.
FEATURED INDUSTRY RESOURCES
FEATURED WHITEPAPER (browse all whitepapers)
Understanding, Monitoring and Meeting the Differing Global Maximum Residue Limits for Pesticides in Food and Feed Products
The purpose of this white paper is to provide an overview on current thinking within the food industry for how best to manage pesticide residue risk in food products and supply chains.
FEATURED ON-DEMAND WEBCAST (browse all on-demand webcasts)
In this webinar, you will learn the advantages of high-resolution, accurate mass LC/MS technology and how it can be applied in the food safety laboratory. Instrumentation that offers high resolving power and ultimate mass accuracy provide unique advantages in screening and quantifying low levels of contaminants in complex food matrices. Software is the key to efficient processing of this data to obtain quantitative and qualitative results. Attend this webinar to learn what features to look for in a...
FEATURED EVENT (browse all events)
- April 21, 2015 - April 21, 2015
- MORE INFORMATION
Instructor: Lea Anne Dea, ConAgra Foods $99 or all 3 webinars for $249