Exclusive News from the Food Quality & Safety eUpdate1.27.2015

Planning to Reduce Rat-Infested Food Warehouses

New York Senator Charles Schumer has issued a call for the FDA to increase inspections at food warehouses throughout the country, citing some 90 warnings issued by the agency in 2014 to food facilities about insanitary conditions that included, in multiple cases, dead rodents and rodent feces.

thumbnail image: Planning to Reduce Rat-Infested Food Warehouses

Environmental Impacts of Produce Safety Rule Open for Comment

The draft EIS focuses on four key areas in the produce safety rule: definition of covered farms, water quality standards, biological soil amendments of animal origin, and actions taken with respect to domesticated and wild animals on farm lands. Only the water quality standards have been identified as potentially having a significant adverse environmental impact.

thumbnail image: Environmental Impacts of Produce Safety Rule Open for Comment



FEATURED WHITEPAPER (browse all whitepapers)

Detecting and Measuring Microbial (Unicellular Yeast) Growth on Food Products using Loss‐On‐Drying Moisture Analysis

The outcome of this investigation will offer new insights on a novel loss‐on‐drying approach to bioactivity measurement in food industries who wish to expand their breadth of microbial testing.

FEATURED ON-DEMAND WEBCAST (browse all on-demand webcasts)

Harnessing the Power of High-Resolution, Accurate Mass LC/MS Technology

In this webinar, you will learn the advantages of high-resolution, accurate mass LC/MS technology and how it can be applied in the food safety laboratory. Instrumentation that offers high resolving power and ultimate mass accuracy provide unique advantages in screening and quantifying low levels of contaminants in complex food matrices. Software is the key to efficient processing of this data to obtain quantitative and qualitative results. Attend this webinar to learn what features to look for in a...


FEATURED EVENT (browse all events)

Implementing SQF Systems in Food Manufacturing Operations (Concord, N.C.)

Taught by experienced SQF trainers, this two-day Ecolab course leads participants through the material, using practical exercises that reinforce learning.




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December/January 2015

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