Featured in this issue of Food Quality & Safety MagazineAugust/September 2014
Exclusive News from the Food Quality & Safety eUpdate8.26.2014
The NARMS 2011 Executive Report summarizes data previously released by FDA, the CDC, and USDA, and focuses on resistance to antibiotics important in human medicine and multidrug resistance. Among the positive trends is a decline in the five-drug resistance pattern called ACSSuT in Salmonella Typhimurium.
A report released in early August by the global food safety monitoring firm Food Sentry puts the U.S. among the top 10 countries exporting “violative” food items—that is, items found to be in violation of the inspecting country’s regulatory scheme, whether due to pesticide contamination, pathogens, unsanitary conditions, or other problems.
The Florida Department of Business and Professional Regulation’s mobile field inspection operation began facing challenges several years ago as its field equipment reached end of service life. The handheld devices inspectors operated to conduct food safety inspections were being discontinued, and the inkjet printers they used for printing out onsite inspection results were not compatible with newer electronic devices.
FEATURED INDUSTRY RESOURCES
FEATURED VIDEO (browse all videos)
With the right training, employees can significantly impact an organization’s ability to improve performance and reduce risk. Learn how LRQA links training with certification to verify that learning objectives translate into business performance improvement of your management systems.
FEATURED WHITEPAPER (browse all whitepapers)
In this article, LRQA’s food safety expert, Vel Pillay, discusses the importance of looking beyond operational requirements to ensure food safety management systems are effective. You will learn the importance of having both a functioning management system and a robust HACCP program and gain insight from his step by step, simple and logical approach to building a robust food safety management system.
FEATURED ON-DEMAND WEBCAST (browse all on-demand webcasts)
Increase your knowledge, gain resources and get new ideas to enhance your food safety program or help you get started with one.
FEATURED EVENT (browse all events)
- September 15, 2014 - September 16, 2014
- MORE INFORMATION
The Institute of Food Technologists' Certified Food Scientist (CFS) Preparatory Course is a course for those interested in obtaining for those interested in obtaining their CFS credential, with two days of instruction, an online community, and practice exams.