Featured in this issue of Food Quality & Safety MagazineFebruary/March 2014
Exclusive News from the Food Quality & Safety eUpdate2.25.14
Employees at retail food facilities in California are prohibited from coming in direct contact with exposed, ready-to-eat food, due to a January 1 update to the California Retail Food Code (CalCode). Previously, restaurant workers were directed by the CalCode to “minimize” bare hand and arm contact with ready-to-eat food. Restaurants will have until July 1 to comply with the change to allow local health authorities time to get up to speed for enforcement.
The outbreak of norovirus that sickened nearly 700 people—630 passengers and 54 crew members—on Royal Caribbean’s Explorer of the Seas cruise ship in January was caused by a newer strain of the virus known as the Sydney strain, the CDC reported. The strain first emerged in 2012 in Sydney, Australia.
FEATURED INDUSTRY RESOURCES
FEATURED VIDEO (browse all videos)
With the right training, employees can significantly impact an organization’s ability to improve performance and reduce risk. Learn how LRQA links training with certification to verify that learning objectives translate into business performance improvement of your management systems.
FEATURED WHITEPAPER (browse all whitepapers)
Before you begin evaluating vendors and solutions, you need to decide what’s most important for your business, and build a requirements list. You’ll find that almost all generic ERP applications have modules or applications to handle the non-manufacturing areas of your business. However, these systems usually lack certain key functionality required to handle manufacturing processes, especially those of food and beverage makers.
FEATURED ON-DEMAND WEBCAST (browse all on-demand webcasts)
Automating ingredient specification and supplier compliance helps minimize risk, improve quality, and accelerate profitability. Immediate feedback, coaching, and corrective action monitoring for suppliers is a win-win for both sides. Tune in to our webinar with Gary Nowacki, CEO of TraceGains, and Jack Kennedy, VP of Operations, Chelsea Milling Company (“Jiffy Mix”) to learn how to: Lower your manufacturing costs, cost of poor quality, and charge-backs. Receive instant notifications...
FEATURED EVENT (browse all events)
- March 27, 2014 - March 28, 2014
- MORE INFORMATION
Learn how to navigate the SQF program with two-day advanced training courses delivered by a highly qualified instructor (SQF Auditor/Consultant). This course provides an understanding of SQF principles and activities. Participants will learn strategies on how to gather resources required for development, implementation and maintenance of the program for positive ROI and workforce improvement, best practices to update documents, verify results, and prepare for audits.