Featured in this issue of Food Quality & Safety MagazineOctober/November 2014
Exclusive News from the Food Quality & Safety eUpdate11.18.2014
Two different lawsuits have been filed by groups that include the Center for Food Safety and the Humane Society of the United States against the U.S. FDA for approving several controversial drugs used in food production without fully examining how they affect people, animals, and the environment. The products targeted in the lawsuits are based on ractopamine, which is fed to farm animals to cause rapid weight gain.
With the birth of the FSMA, the FDA has been armed with the necessary sanction to streamline the food safety system in the U.S. It has since issued seven proposed rules to farmers, manufacturers, and importers aimed at ensuring that our food is safe for consumption and that the issues of maintaining a global marketplace will be reduced, or at least well-managed.
The U.S. should require meat and poultry slaughter facilities to collect better information on the status of animals and flocks, and regularly monitor data on plant performance, says “Meat and Poultry Inspection 2.0,” a new report from Pew Charitable Trusts and the CSPI that compares U.S. meat and poultry inspection practices with those in five other countries that recently made changes to their meat and inspection programs.
FEATURED INDUSTRY RESOURCES
FEATURED LIVE WEBCAST (browse all live webcasts)
- December 09, 2014
- 06:00 PM - 07:00 PM
- REGISTER/MORE INFORMATION
Food and beverage manufacturers need precise measurements to support manufacturing processes, for quality control and to comply with regulatory requirements. As the number of analyses increase, the time and cost savings of automated analysis becomes apparent. Titration and Ion Chromatography are fundamental techniques for food analysis. When sample preparation and analysis are supported by automation, the success of both techniques is greatly enhanced.
FEATURED WHITEPAPER (browse all whitepapers)
Understanding, Monitoring and Meeting the Differing Global Maximum Residue Limits for Pesticides in Food and Feed Products
The purpose of this white paper is to provide an overview on current thinking within the food industry for how best to manage pesticide residue risk in food products and supply chains.
FEATURED ON-DEMAND WEBCAST (browse all on-demand webcasts)
Increase your knowledge, gain resources and get new ideas to enhance your food safety program or help you get started with one.
FEATURED EVENT (browse all events)
- December 08, 2014 - December 08, 2014
- MORE INFORMATION
Twenty Industry leaders, Faculty Fellows, and others will discuss innovative approaches to new solutions for the food industry. Everything from farm to fork! Tours, technology exhibits, and networking opportunities.