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thumbnail image: thumbnail for: Curbing Antibiotic Use in Food Animals

Jan 28, 2014

Curbing Antibiotic Use in Food Animals

A guidance document issued by the FDA in December aims to phase out the use of medically important antimicrobial drugs for food production purposes. The document asks companies that make animal pharmaceuticals to voluntarily revise the labels of these products to remove production uses—such as enhancing animal growth or improving feed efficiency—and restrict these antimicrobials to therapeutic uses under veterinary oversight.

thumbnail image: thumbnail for: FSIS Gives Canadian Meat Inspection System Barely Passing Grade

Jan 28, 2014

FSIS Gives Canadian Meat Inspection System Barely Passing Grade

An audit from the USDA’s FSIS has given the Canadian Food Inspection Agency a grade of “adequate” in the wake of a review of its meat inspection system. That’s the lowest acceptable rating it could receive and still be permitted to import food to the U.S. The audit report, issued in December, was based on tours of seven processing facilities, two labs, and five CFIA offices conducted in October and November of 2012.

thumbnail image: thumbnail for: How Insurance Works with Labeling and Duty-to-Warn Lawsuits

Jan 28, 2014

How Insurance Works with Labeling and Duty-to-Warn Lawsuits

Labeling and duty-to-warn cases continue to emerge as a key area of risk for food and beverage companies. These companies should understand the nature of these claims, the extent to which their insurance policies may cover these claims, and steps they may need to take to secure coverage if a claim arises. One of the fastest growing risks in this area stems from cases alleging violations of California’s Safe Drinking Water and Toxic Enforcement Act of 1986—better known as Prop 65.

thumbnail image: thumbnail for: New Tools to Help Detect Melamine in Skim Milk Powder

Jan 21, 2014

New Tools to Help Detect Melamine in Skim Milk Powder

A newly proposed standard and associated supportive reference materials for authentication of skim milk powder were posted December 31 by the USP for public review and comment. Development of the proposed tools, aimed at preventing economic adulteration of skim milk powder with melamine and other nitrogen-rich materials, was prompted by the reports of melamine contamination of milk products in China, according to a USP official.

thumbnail image: thumbnail for: Biocides in Food Industry May Strengthen Pathogens’ Resistance

Jan 21, 2014

Biocides in Food Industry May Strengthen Pathogens’ Resistance

Biocides used at sub-lethal doses in the food industry, with the goal of enhancing hygiene and food safety, may be having precisely the opposite effect—instead increasing pathogens’ resistance to antibiotics and promoting their ability to form biofilms (a major virulence factor for human infections), according to new research from Spanish scientists.

thumbnail image: thumbnail for: Preventing Contamination at the Dock

Jan 14, 2014

Preventing Contamination at the Dock

Loading dock equipment, originally meant to increase operational efficiency and to protect the safety of dockworkers, is now being enlisted to protect food products in cold and dry storage facilities as well as during production and transportation. Here are some warehouse solutions that can help a DC or processing facility strengthen their line of defense again contamination.

thumbnail image: thumbnail for: New Approaches Needed in Reducing <I>Salmonella</I>-Related Illnesses

Jan 14, 2014

New Approaches Needed in Reducing Salmonella-Related Illnesses

Current federal performance standards for Salmonella contamination in chicken “do not adequately protect public health” and should be improved, a report released last month by the Pew Charitable Trusts asserts. The document suggests changes that could improve the control of Salmonella contamination in chicken and strengthen federal regulators’ responses to outbreaks.

thumbnail image: thumbnail for: Reviews Mixed on FDA’s Proposed Food Defense Rule

Jan 14, 2014

Reviews Mixed on FDA’s Proposed Food Defense Rule

The FDA’s release in December of a proposed rule that would require the nation’s largest food businesses to take steps to prevent intentional food adulteration met with little surprise, though some in the food industry feel the guideline is both too specific and too broad.

thumbnail image: thumbnail for: FSIS Releases Strategy to Reduce <I>Salmonella</I>

Dec 10, 2013

FSIS Releases Strategy to Reduce Salmonella

The USDA’s FSIS recently released its "Salmonella Action Plan" that outlines the steps it will take to address what it calls the most pressing problem it faces: Salmonella in meat and poultry products. In fact, FSIS’ efforts started back a few years ago when it made reducing incidence of Salmonella the priority goal of its 2011-2016 Strategic Plan.

thumbnail image: thumbnail for: Global Food Contract Testing Lab Revenues Exceed $3 Billion in 2013

Dec 10, 2013

Global Food Contract Testing Lab Revenues Exceed $3 Billion in 2013

Food companies around the world are sending an increased amount of quality and safety testing to third-party contract testing laboratories, according to a new report from Strategic Consulting, Inc., a provider of market research to food safety diagnostics companies. Total revenues for food contract test labs are estimated to reach $3.05 billion in 2013, up from $1.95 billion just five years ago, at a compound annual growth rate of 9.4 percent worldwide.

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