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thumbnail image: thumbnail for: Using Enterprise Quality Management to Increase Visibility and Quality Transparency

Apr 01, 2014

Using Enterprise Quality Management to Increase Visibility and Quality Transparency

With quality management always a top priority, DSM Nutritional Products understood the need to ensure the resources to collect, track, and report on its quality processes. As a result, in order to manage existing global facilities, newly acquired companies, and a complex global supply chain, DSM Nutritional Products decided it needed to implement a single integrated quality management system to support its current infrastructure that would streamline quality process adoption for any future acquisitions.

thumbnail image: thumbnail for: Whistleblower Complaints to get Easier for Employees in Food Safety Industry

Mar 25, 2014

Whistleblower Complaints to get Easier for Employees in Food Safety Industry

Food industry employers may need to take a hard look at their processes for handling employee complaints about perceived food safety issues, given the provisions of a new interim final rule about how whistleblower complaints will be handled in the future.

thumbnail image: thumbnail for: Pesticide Levels in Produce Remain Extremely Low

Mar 25, 2014

Pesticide Levels in Produce Remain Extremely Low

Over 99 percent of produce products sampled by the USDA’s Pesticide Data Program in 2012 had pesticide residues that fell below tolerance levels established by the Environmental Protection Agency, according to a report issued by the USDA on February 21. Only 0.53 percent of samples tested (63 of 11,893) had residues above the tolerance limit.

thumbnail image: thumbnail for: Genetic Research on Soybeans Provides Tool for Better Crop Yield

Mar 18, 2014

Genetic Research on Soybeans Provides Tool for Better Crop Yield

Genotyping of the more than 19,000 soybean accessions in the USDA Soybean Germplasm Collection will enable soybean breeders to develop and select seeds for better disease and insect resistance and other traits that are needed for specific field and climate conditions, according to a USDA researcher.

thumbnail image: thumbnail for: Trade Disruptions Involving Low Levels of GM Crops Increase

Mar 18, 2014

Trade Disruptions Involving Low Levels of GM Crops Increase

The increased production of genetically modified crops around the globe has led to a higher number of incidents of low levels of GMOs being detected in traded food and feed, according to a FAO survey. As a result, there have been trade disruptions between countries with shipments being blocked by importing countries and destroyed (burned) or returned to the country of origin.

thumbnail image: thumbnail for: The New Schedule for FSMA Rules

Mar 11, 2014

The New Schedule for FSMA Rules

FDA recently entered into a consent decree with the Center for Food Safety that sets firm deadlines for the agency’s submission of final rules implementing the FSMA to the Federal Register for publication.

thumbnail image: thumbnail for: Tightening Up Standards for Infant Formula

Mar 11, 2014

Tightening Up Standards for Infant Formula

Last month, the FDA published an interim final rule to further safeguard infant formula in the U.S. The rule, which sets standards for manufacturers to produce safe infant formula that supports healthy growth, is accompanied by two draft guidance documents for industry.

thumbnail image: thumbnail for: The 2014 Global Food Safety Conference

Mar 11, 2014

The 2014 Global Food Safety Conference

The Consumer Goods Forum's Global Food Safety Conference was held February 26 to 28 in Anaheim, Calif. with a record-breaking attendance of over 1,100 attendees from 50 countries. The annual Conference, now in its 13th year, brings together leading specialists to advance food safety globally. It provides the opportunity for attendees to benefit from various “hot” topic sessions and meet and network with industry peers on the exhibit floor.

thumbnail image: thumbnail for: Are California Employees Ready for No-Contact Rule on Ready-to-Eat Foods?

Feb 25, 2014

Are California Employees Ready for No-Contact Rule on Ready-to-Eat Foods?

Employees at retail food facilities in California are prohibited from coming in direct contact with exposed, ready-to-eat food, due to a January 1 update to the California Retail Food Code (CalCode). Previously, restaurant workers were directed by the CalCode to “minimize” bare hand and arm contact with ready-to-eat food. Restaurants will have until July 1 to comply with the change to allow local health authorities time to get up to speed for enforcement.

thumbnail image: thumbnail for: The Norovirus Versus Cruise Ships

Feb 25, 2014

The Norovirus Versus Cruise Ships

The outbreak of norovirus that sickened nearly 700 people—630 passengers and 54 crew members—on Royal Caribbean’s Explorer of the Seas cruise ship in January was caused by a newer strain of the virus known as the Sydney strain, the CDC reported. The strain first emerged in 2012 in Sydney, Australia.

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