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thumbnail image: thumbnail for: Searching for Solutions to Improving Safety in China

Aug 12, 2014

Searching for Solutions to Improving Safety in China

The recent occurrence of tainted meat in China highlights the ongoing challenge of ensuring oversight and quality in food supply chains. An agreement signed in late July between a U.S. university and a food safety research center in China should help expand efforts to increase food safety in China and worldwide.

thumbnail image: thumbnail for: SPECIAL FEATURE: A Look at Italian Food Safety

Aug 12, 2014

SPECIAL FEATURE: A Look at Italian Food Safety

Raw ham, parmesan, mozzarella, pasta, pizza, lasagna, tiramisu—Italian food such as these are well known and appreciated around the world. In fact, food export in Italy represents one of the few business branches less affected by economic crisis that otherwise strangling the country at the moment; export increased 5.8 percent in 2013.

thumbnail image: thumbnail for: ‘Pink Slime’ Defamation Suit Subpoenas Hit Food Journalists

Aug 12, 2014

‘Pink Slime’ Defamation Suit Subpoenas Hit Food Journalists

Five food journalists have been subpoenaed by Beef Products in its defamation lawsuit against ABC News over its reporting about the meat product referred to as “lean, finely textured beef” by industry but dubbed “pink slime” in the popular press.

thumbnail image: thumbnail for: <I>Cinnamomum Cassia</I> Oil Inhibits Bacteria Growth in Food

Aug 05, 2014

Cinnamomum Cassia Oil Inhibits Bacteria Growth in Food

Cinnamomum cassia oil, a spice widely used in Asian cuisine, could be a promising antimicrobial for the food industry because of its efficacy in inhibiting the top six non-O157 Escherichia coli STEC bacteria.

thumbnail image: thumbnail for: USDA Issues Source Recordkeeping Rules for Raw Ground Beef

Aug 05, 2014

USDA Issues Source Recordkeeping Rules for Raw Ground Beef

Concluding that voluntary recordkeeping has not been “sufficiently effective,” the USDA has issued a proposed recordkeeping rule for all makers of raw ground beef products, which would require them to keep detailed information on all their meat sources.

thumbnail image: thumbnail for: Law Prohibiting Bare Hand Contact with Food Repealed in California

Jul 22, 2014

Law Prohibiting Bare Hand Contact with Food Repealed in California

A California law that would have prohibited employees at retail food facilities and bars from coming into direct contact with exposed, ready-to-eat food was repealed by the California Legislature only days before local health agencies were expected to start enforcing the new rule on July 1.

thumbnail image: thumbnail for: Did Spores in Greek Yogurt Sicken Consumers or Not?

Jul 22, 2014

Did Spores in Greek Yogurt Sicken Consumers or Not?

Ten months ago, the Greek yogurt company Chobani voluntarily pulled 35 flavors of its popular yogurt off supermarket shelves after the FDA received multiple consumer reports of gastrointestinal symptoms after eating mold-tainted yogurt. The number of reports reached more than 200.

thumbnail image: thumbnail for: <I>Salmonella</I>’s Surprising Weak Spot: A Single Nutrient

Jul 15, 2014

Salmonella’s Surprising Weak Spot: A Single Nutrient

Researchers looking for novel pathways to attack Salmonella and treat Salmonellosis, the unpleasant and sometimes deadly intestinal disease that it causes, haven’t focused much attention on nutrient sources. It’s been considered a fairly fruitless exercise: Most bacteria can grow on any of a number of nutrients, so if you get rid of one, they just gobble up another. But it turns out that Salmonella is a very picky eater.

thumbnail image: thumbnail for: New Invention for Producing Sparkling Wine

Jul 15, 2014

New Invention for Producing Sparkling Wine

An inexpensive and simple process for producing sparkling wine using a magnetic separation method reduces the time and energy traditionally required to make champagne and other sparking white wines using the méthode champenoise, according to the research team that invented the new method in Ljubljana, Slovenia.

thumbnail image: thumbnail for: China’s New Dairy Market Regulations

Jul 15, 2014

China’s New Dairy Market Regulations

The new regulation, announced in mid-June 2014, is likely to impact foreign brands’ current share of over 60 percent of the milk powder market in China, valued at a total of USD 9.75 billion as of 2013. The policy states that the target for local Chinese brands is set to be 80 percent of market share by 2018, a drastic change from the status quo.

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