thumbnail image: thumbnail for: International Food Safety Training Lab Holds Inaugural Courses

Oct 03, 2011

International Food Safety Training Lab Holds Inaugural Courses

Sept. 12 marked the first training session held at the International Food Safety Training Laboratory at the University of Maryland in College Park, the world’s first and only permanent food safety lab to offer hands-on lab training in detection methods, along with lessons on regulatory standards.

Sep 26, 2011

Foodborne Illness Outbreaks Decline Slightly

Outbreaks of foodborne illness reported in 2008 declined by about 10% when compared with the annual average for 2003-2007, according to the latest annual report from the U.S. Centers for Disease Control and Prevention (CDC) on surveillance of foodborne disease outbreaks. The average number of outbreaks reported for 2003-2007 was 1,151, compared with 1,034 for 2008.

thumbnail image: thumbnail for: USDA Bans Six More Strains of <em>E. Coli</em>

Sep 26, 2011

USDA Bans Six More Strains of E. Coli

Ground beef tainted with any of six additional strains of E. coli. besides the already-banned 0157:H7 will be banned from sale in the U.S., according to a new rule issued by the U.S. Department of Agriculture (USDA) on September 13.

thumbnail image: thumbnail for: Unusual Lawsuit May Pose Hazards

Sep 16, 2011

Unusual Lawsuit May Pose Hazards

In the wake of a U.S. Food and Drug Administration (FDA) ban on cantaloupe imports from Guatemala after a Salmonella outbreak earlier this year, Florida-based Del Monte Fresh Produce has filed suit against the FDA in federal court to get the alert lifted.

thumbnail image: thumbnail for: Kids Get Call to Fight for Food Safety

Sep 16, 2011

Kids Get Call to Fight for Food Safety

The next foodborne illness outbreak may be solved or thwarted by a 12-year-old.

thumbnail image: thumbnail for: Foodborne Pathogens May Lurk Within Produce

Sep 12, 2011

Foodborne Pathogens May Lurk Within Produce

If produce is tainted with contaminated soil or water, pathogens such as E. coli and Salmonella may be present throughout the tissues of the plant, rendering ineffective traditional sanitation methods that focus on the outside of produce.

thumbnail image: thumbnail for: Food Safety Funding Progresses

Sep 12, 2011

Food Safety Funding Progresses

The Senate Appropriations Committee on Sept. 7 approved several appropriations bills for fiscal year 2012, including bills to fund programs overseen by its Agriculture Subcommittee, such as the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS).

thumbnail image: thumbnail for: Is FSIS Too Lax with <em>Salmonella</em> in Turkey?

Aug 26, 2011

Is FSIS Too Lax with Salmonella in Turkey?

At least one person has died and more than 110 in 31 states have been sickened as a result of this summer’s outbreak of Salmonellainvolving two distinct but closely related strains.

Aug 26, 2011

N.C. State Will Focus on Norovirus

Although human noroviruses are the most common cause of foodborne disease, responsible for more than 5 million cases in the United States each year, they get much less attention for their links to foodborne illness outbreaks than Salmonella, Listeria, and E. coli.

thumbnail image: thumbnail for: What’s in That Meat?

Aug 15, 2011

What’s in That Meat?

Picture two raw chicken packages next to each other in the supermarket cooler.




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