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From: Food Quality & Safety Magazine, August/September 2014

Features

The Art Behind Quality Craft Beer

Quality brewing experts discuss what goes into crafting their increasingly popular products

Wine Quality and Safety 101

Attention to detail ensures a safe, desirable, compliant product

Efficiency and Sustainability in Organic Processing

With the continued growth of the organic market, chemical companies and beverage processors are providing solutions that meet the strict regulations of aseptic packaging

Coaching Employee Behaviors

Coaching and routine employee observations are vital for keeping product, workers, and consumers safe

The Many Faces of Food Contamination

Exploring the need for risk-based testing strategies in non-regulated contaminants

Controlling Particulate Contamination with Fabric Curtain Walls

Fabric curtain walls provide a floor to ceiling blockade against foreign objects, yet allow fast and unimpeded access for conveyors and personnel

Foreign Material Controls in the Red Meat Industry

Meat facilities achieve a higher level of product quality by following proper detection, segregation, and final product disposition procedures

Selecting, Retrofitting, and Integrating Used Equipment

How to assess the risk versus the payoff while still meeting safety and quality guidelines

Preventing Norovirus is in Hands of Food Workers

Food service industry can help prevent norovirus outbreaks by ensuring workers practice proper handwashing

more Features

Departments

Industry News: ‘Top Ten’ List of Foodborne Parasites, Food Fraud, and More

The latest news and notes

New Product Reviews: Spectrometers, Metal Detection, and More

New product service announcements

Scientific Findings: Wheat-Based Pasta, Sweet Potatos, and More

New research from Wiley's food science journals

From The Editor

How the USDA is spending its summer

more Departments

Columns

The FSMA Countdown: Enacting Act through FITs and FOTs

Time is running out as FDA sets up teams to plan how to implement final food safety rules starting next year

Pesty Food Management

Start the FSMA compliance process by first dealing with bothersome pest problems—incorporate a rigorous management plan into overall operating procedures

more Columns

Online Exclusives

A Six Pack of Safety and Quality Questions for Beverage Manufacturers

Cracking open six essential questions processors should be asking to ensure continued plant sanitation and efficiency

Adopting GFSI Approved Schemes to Strengthen Food Safety Initiatives

Companies need to implement a streamlined process in order to gain and sustain certification

Maintaining Quality for Soy-Based Functional Beverages

Stability, texture among top concerns for soy protein quality

Ozone Helps Water Bottlers Deliver Quality to Consumers

Water bottlers take risks relying on antiquated equipment to produce ozone for water disinfection

more Online Exclusives

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August/September 2014

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