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Event: Food Safety & Sanitation for Food Manufacturers (University Park, Penn.)

A comprehensive 2 1/2 day program on the essentials of sanitation in food processing plants. This educational opportunity is offered for those who are developing in-house food safety program and want to upgrade.

Event: Food Analysis Congress (Barcelona, Spain)

This congress will present the latest developments in food analysis technologies. Focus will be given to advances in analysis of natural food allergens and toxins, as well as contaminants introduced through processing and packaging.

Event: Food Safety Day Japan (Tokyo)

GFSI Focus Days aim at raising awareness around GFSI on a global scale and specifically in regions that are less familiar with the work of the Initiative.

Event: Artisan/Farmstead Food Safety Workshop (Kansas City, Mo.)

As artisan cheeses continue to gain popularity among consumers, there is a growing demand for distribution including farmer’s markets, retail, and foodservice outlets. The distinct nature of artisan and farmstead cheesemaking creates unique food safety practices and protocol that must be followed. Workshop will feature best practices for pathogen control and provide training to attendees on areas such as GMPs, preventative controls, sanitation, microbial controls, and testing.

Event: GFSI Focus Day China 2014

GFSI Focus Days aim at raising awareness around GFSI on a global scale and specifically in regions that are less familiar with the work of the Initiative.

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April/May 2014

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