All Upcoming Events

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Event: Food Analysis Congress (Barcelona, Spain)

This congress will present the latest developments in food analysis technologies. Focus will be given to advances in analysis of natural food allergens and toxins, as well as contaminants introduced through processing and packaging.

Event: Food Safety Day Japan (Tokyo)

GFSI Focus Days aim at raising awareness around GFSI on a global scale and specifically in regions that are less familiar with the work of the Initiative.

Event: Artisan/Farmstead Food Safety Workshop (Kansas City, Mo.)

As artisan cheeses continue to gain popularity among consumers, there is a growing demand for distribution including farmer’s markets, retail, and foodservice outlets. The distinct nature of artisan and farmstead cheesemaking creates unique food safety practices and protocol that must be followed. Workshop will feature best practices for pathogen control and provide training to attendees on areas such as GMPs, preventative controls, sanitation, microbial controls, and testing.

Event: GFSI Focus Day China 2014

GFSI Focus Days aim at raising awareness around GFSI on a global scale and specifically in regions that are less familiar with the work of the Initiative.

Event: Efficient and Effective Product Recall Management (San Francisco, Calif.)

This training will prepare regulatory, safety and quality professionals in the food and CPG industry in the end-to-end recall management process.  

Event: HACCP Certification Course (Phoenix, Ariz.)

The two-day HACCP course, accredited by the International HACCP Alliance, is designed for individuals in HACCP systems development, implementation, and management. The educational course is ideal for Plant HACCP Team Members, Plant Management teams, corporate executives, and anyone whose job function will impact the facility HACCP Plan.

Event: Better Process Control School (New Brunswick, N.J.)

By attending our Better Process Control School, you will learn how you can reduce your susceptibility and minimize your liability.

Event: Artisan/Farmstead Food Safety Workshop (Blacksburg, Va.)

As artisan cheeses continue to gain popularity among consumers, there is a growing demand for distribution including farmer’s markets, retail, and foodservice outlets. The distinct nature of artisan and farmstead cheesemaking creates unique food safety practices and protocol that must be followed. Workshop will feature best practices for pathogen control and provide training to attendees on areas such as GMPs, preventative controls, sanitation, microbial controls, and testing.

Event: Microbiology & Food Safety Course (Phoenix, Ariz.)

The Microbiology & Food Safety course provides the fundamentals of food microbiology and an understanding of how microorganisms can be controlled in a food processing environment. The class focuses on reviewing microbiology and highlights the importance of process control, hygiene, and sanitation in food processing.

Event: Practical Food Microbiology (New Brunswick, N.J.)

In this two-day course, you will learn how to avoid microbial contamination and produce safe food products. We will teach you the most critical points for food safety applications.

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June/July 2014

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