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Event: Fundamental of Food Science (Penn State University)

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines and nontechnical personnel who have little or no experience in the food industry. You will learn vocabulary associated with food science and manufacturing, and learn the core principles of food chemistry, engineering, microbiology, nutrition, sensory science, and packaging taught in the context of real-world food examples. The course includes a group project to manufacture a food product in the...

Event: Food and Airborne Fungi and Mycotoxins Short Courses (University Park, Penn.)

Designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments.

Event: 49th Annual Microwave Power Symposium - IMPI 49 (San Diego, Calif.)

The major technology exchange forum for microwave and radio frequency specialists, food company professionals, engineers, scientists, product and process developers, and marketers.

Event: Practical Compliance with FSMA's 7 Foundation Regulations (Logan, Utah)

In anticipation of the final publication of the Food Safety Modernization Act (FSMA) “Preventive Controls for Human Foods” as well as a like regulation for animal feed, and the Foreign Supplier Verification Program (FSVP) with its Third Party Certification regulation, this Workshop will review the details of each of these regulations and compare these to current industry best practices with identification of “game changers” that food processing and dairy plants need to identify in...

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December/January 2015

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