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Event: Implementing SQF Training - Version 7.2 (Secaucus, N.J.)

As an SQF Training Center, we provide quality instruction and support materials to help you develop, implement, and manage a company’s SQF food safety and quality system. This course prepares attendees for the SQF Practitioner position or other support roles.

Event: Webinar: Microwave Safety

Instructor: David Baron, Consultant, dB-emf $99 or all 3 webinars for $249

Event: BRC Global Standard for Food Safety Implementation & Internal Auditor Course (Denver, Colo.)

The BRC Internal Auditor Course will focus on how to conduct internal audits in a facility against BRC Global Standard for Food Safety, ensuring a comprehensive audit system that is fundamental to food safety and product quality and providing confirmation that systems and procedures are operating effectively. The Internal Auditor Course is a one-day course; BRC Global Standard for Food Safety Introduction Course is a two-day course; and the combined course is a three-day program.

Event: HACCP Training (Oxnard, Calif.)

This IHA Accredited course teaches you how to create a risk assessment plan for on-farm operations, with steps based on the proven HACCP model of risk assessment. HACCP stands for Hazard Analysis and Critical Control Points, yet farm-based operations without CCPs (Critical Control Points) still need risk assessment, per FSMA rules. HARPC (Hazard Analysis and Risk-Based Preventive Controls) is relevant for you!

Event: Implementing SQF Systems in Food Manufacturing Operations (Eagan, Minn.)

Taught by experienced SQF trainers, this two-day Ecolab course leads participants through the material, using practical exercises that reinforce learning.

Event: HACCP Training in Spanish (Oxnard, Calif.)

This IHA Accredited course teaches you how to create a risk assessment plan for on-farm operations, with steps based on the proven HACCP model of risk assessment. HACCP stands for Hazard Analysis and Critical Control Points, yet farm-based operations without CCPs (Critical Control Points) still need risk assessment, per FSMA rules. HARPC (Hazard Analysis and Risk-Based Preventive Controls) is relevant for you! Course taught in Spanish.

Event: HACCP/HARPC Online Training

Learn at your own pace across a 3 week period with 3 live web-streamed workshops, 14 essential learning modules, online discussion forums, and access to the instructor throughout. Receive a certificate upon course completion, while saving time and eliminating travel expenses.

Event: Thermal Processing of Ready-To-Eat Meat Products (Columbus, Ohio)

This course covers technical and regulatory aspects of cooking, cooked product chilling, and post-package handling of ready-to-eat meat products presented by industry, regulatory, and academic experts.

Event: 17th International Halal Food Conference (Schaumburg, Ill.)

Conference to to discuss key issues within the halal food industry, in order to manage the process at all stages of the supply chain, with a focus on halal certification. Sessions, workshops, and more.

Event: Webinar: Validation Using the IEC Method

Instructor: Lea Anne Dea, ConAgra Foods $99 or all 3 webinars for $249

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February/March 2015

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