All Upcoming Events

Listing articles 11 to 20 of 32

Event: Dairy 101 (Logan, Utah)

Composition & Chemistry, Microbiology, Transport best practices, criteria for processing.

Event: Whole Genome Sequencing for Food Safety--Opportunities and Applications to the Food Industry (Bedford Park, Ill.)

Learn about the latest development of WGS technology, and discuss how the food industry can benefit from it. An industry working group is expected to be established as an outcome of the workshop.

Event: BRC Global Standard for Food Safety Implementation & Internal Auditor Course (Denver, Colo.)

The BRC Internal Auditor Course will focus on how to conduct internal audits in a facility against BRC Global Standard for Food Safety, ensuring a comprehensive audit system that is fundamental to food safety and product quality and providing confirmation that systems and procedures are operating effectively. The Internal Auditor Course is a one-day course; BRC Global Standard for Food Safety Introduction Course is a two-day course; and the combined course is a three-day program.

Event: Implementing SQF Systems in Food Manufacturing Operations (Eagan, Minn.)

Taught by experienced SQF trainers, this two-day Ecolab course leads participants through the material, using practical exercises that reinforce learning.

Event: Thermal Processing of Ready-To-Eat Meat Products (Columbus, Ohio)

This course covers technical and regulatory aspects of cooking, cooked product chilling, and post-package handling of ready-to-eat meat products presented by industry, regulatory, and academic experts.

Event: 17th International Halal Food Conference (Schaumburg, Ill.)

Conference to to discuss key issues within the halal food industry, in order to manage the process at all stages of the supply chain, with a focus on halal certification. Sessions, workshops, and more.

Event: Food Safety Summit (Baltimore, Md.)

The Food Safety Summit is a solutions-based conference and expo designed to meet the educational and information needs of the entire food industry.

Event: Quality Control Workshop - GMP (Logan, Utah)

This workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices as a prerequisite for a successful HACCP program. The workshop will cover topics such as sanitation, operating procedures, product identification & traceability, preventative maintenance and education & training of employees.

Event: Statistical Process Control Workshop (Logan, Utah)

Statistical process control is a tool used to control quality and improve business success. During this course, participants will learn about the history of SPC, variation, control charts, run charts, and a variety of statistical tools. Using real life examples, participants will have a broad basic understanding of the SPC tools used in the business world.

Event: Employee "Train-the-Trainer" Food Safety Workshop (Logan, Utah)

This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program. It applies food science, behavioral science, and organizational culture to focus on both the process and the person performing the process.

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December/January 2015

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