All Upcoming Events

Listing articles 11 to 19 of 19

Event: Implementing SQF Training- Ver.7.2 (Emeryville, Calif.)

Learn how to navigate the SQF program with our two-day training courses delivered by qualified instructors (SQF Auditor and/or Consultant). As an SQF Training Center we help you learn to develop, implement, and manage a company’s SQF food safety and quality system and prepare for audits.

Event: Internal Auditor Training for GFSI programs - SQF, BRC (Emeryville, Calif.)

This course offers training for designated persons responsible for verifying the effectiveness of a food safety system, and to learn how to develop audit schedules in order to inspect and verify the programs in a “scope” of inspection. Participants will be instructed in developing the frequency of internal audits and how to communicate audit findings to management. The training will also teach class members on how to develop corrective actions of deficiencies while conducting internal audits...

Event: Microbiology & Food Safety Course (Phoenix, Ariz.)

The Microbiology & Food Safety course provides the fundamentals of food microbiology and an understanding of how microorganisms can be controlled in a food processing environment. The class focuses on reviewing microbiology and highlights the importance of process control, hygiene, and sanitation in food processing.

Event: Practical Food Microbiology (New Brunswick, N.J.)

In this two-day course, you will learn how to avoid microbial contamination and produce safe food products. We will teach you the most critical points for food safety applications.

Event: Cornell Institute for Food Systems/Industry Partnership Program Global Food Summit (Ithaca, N.Y.)

Twenty Industry leaders, Faculty Fellows, and others will discuss innovative approaches to new solutions for the food industry. Everything from farm to fork! Tours, technology exhibits, and networking opportunities.

Event: Thermal Processing of Ready-To-Eat Meat Products (Columbus, Ohio)

This course covers technical and regulatory aspects of cooking, cooked product chilling, and post-package handling of ready-to-eat meat products presented by industry, regulatory, and academic experts.

Event: Food Microbiology Short Course (University Park, Penn.)

The program provides a basic understanding of the ecology of microorganisms in foods, detection, enumeration, isolation, and identification of pathogens and/or their toxins such as E. coli O157:H7.

Event: Food and Airborne Fungi and Mycotoxins Short Courses (University Park, Penn.)

Designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments.

Event: 49th Annual Microwave Power Symposium - IMPI 49 (San Diego, Calif.)

The major technology exchange forum for microwave and radio frequency specialists, food company professionals, engineers, scientists, product and process developers, and marketers.

Pagination

Advertisement

 

Current Issue

Current Issue

October/November 2014

Site Search

Site Navigation

 

Advertisements

 

 

Advertisements