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Event: Food Safety Summit (Baltimore, Md.)

The Food Safety Summit is a solutions-based conference and expo designed to meet the educational and information needs of the entire food industry.

Event: Quality Control Workshop - GMP (Logan, Utah)

This workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices as a prerequisite for a successful HACCP program. The workshop will cover topics such as sanitation, operating procedures, product identification & traceability, preventative maintenance and education & training of employees.

Event: Statistical Process Control Workshop (Logan, Utah)

Statistical process control is a tool used to control quality and improve business success. During this course, participants will learn about the history of SPC, variation, control charts, run charts, and a variety of statistical tools. Using real life examples, participants will have a broad basic understanding of the SPC tools used in the business world.

Event: Employee "Train-the-Trainer" Food Safety Workshop (Logan, Utah)

This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program. It applies food science, behavioral science, and organizational culture to focus on both the process and the person performing the process.

Event: Advanced Sanitation Workshop (Logan, Utah)

This is an in-depth advanced training program for individuals having responsibilities for sanitation and quality control practices in food and dairy plants. The objective is to provide the individual with advanced skills regarding the properties of cleaning and sanitation.

Event: Organic Processing Workshop (Logan, Utah)

This training is a version of the International Organic Inspector’s Association’s (IOIA) 100 Level NOP Processing Standards. Topics included are: the role of the USDA and Accredited Certification Agencies, Inspection and certification requirements, The handler’s responsibility to protect organic integrity, including sanitation and pest control, Record keeping standards and basic audit requirements, The National List of approved substances, ingredients and processing aids, Recipe...

Event: Advanced HACCP/HARPC Certification (Logan, Utah)

This applied HACCP/HARPC Workshop will use newly updated, practical and easy-to-understand HACCP/HARPC forms, team exercises and presentations by experienced instructors that will include information on how to address radiological hazards (FSMA requirement) and update existing or build new written HACCP/HARPC programs. Subjects covered include product descriptions, flow diagrams, written prerequisites, ingredient, packaging & processing, step-by-step hazard analyses, the HACCP Plan Summary Table, and...

Event: Food Microbiology Short Course (University Park, Penn.)

The program provides a basic understanding of the ecology of microorganisms in foods, detection, enumeration, isolation, and identification of pathogens and/or their toxins such as E. coli O157:H7.

Event: SQF 7.2 Implementation & Certification (Logan, Utah)

This Workshop is for food processing corporate and plant staff with little SQF training as well as experience and food processing corporate plant staff with responsibilities for updating existing SQF programs to the 7.2 Edition. The workshop is also designed to meet the training and certification requirements established by SQFI for Certified Practitioners. Successful completion of this workshop will provide participants with a certificate attesting to their knowledge of the SQF 2000 Code and will help...

Event: asm2015 (New Orleans, La.)

The 115th General Meeting of the American Society for Microbiology will showcase the central role of microbes in the biosphere by communicating today's cutting edge science in the diverse areas of microbiology.

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December/January 2015

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