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Event: Food Safety & Sanitation for Food Manufacturers (University Park, Penn.)

A comprehensive 2 1/2 day program on the essentials of sanitation in food processing plants. This educational opportunity is offered for those who are developing in-house food safety program and want to upgrade.

Event: HACCP Plan Development for Food Processors (New Brunswick, N.J.)

Discover the basic concepts of the Hazard Analysis Critical Control Points (HACCP) system and learn what it takes to develop a thorough plan to better support you and your company.

Event: BRC Global Standard for Food Safety Implementation & Internal Auditor Course (Atlanta, Ga.)

The Global Standard for Food Safety, Issue 6, is published by the British Retail Consortium (BRC). Originally developed in the UK Retail Market, it has acquired world-wide recognition as the framework for any business to produce a safe and quality product. The BRC Internal Auditor Course covers how to conduct internal audits in a facility. The two courses are offered over a three day period.

Event: SQF Advanced Practitioner Course (Burbank, Calif.)

Learn how to navigate the SQF program with our 2-day training courses delivered by a excellent qualified instructors (SQF Auditor and/or Consultant). As an SQF Training Center we help you learn to develop, implement, and manage a company’s SQF food safety and quality system and prepare for audits.

Event: Artisan/Farmstead Food Safety Workshop (Bowling Green, Ky.)

As artisan cheeses continue to gain popularity among consumers, there is a growing demand for distribution including farmer’s markets, retail, and foodservice outlets. The distinct nature of artisan and farmstead cheesemaking creates unique food safety practices and protocol that must be followed. Workshop will feature best practices for pathogen control and provide training to attendees on areas such as GMPs, preventative controls, sanitation, microbial controls, and testing.

Event: HACCP Certification Course (Fresno, Calif.)

The two-day HACCP course, accredited by the International HACCP Alliance, is designed for individuals in HACCP systems development, implementation, and management. The educational course is ideal for Plant HACCP Team Members, Plant Management teams, corporate executives, and anyone whose job function will impact the facility HACCP Plan.

Event: Food Analysis Congress (Barcelona, Spain)

This congress will present the latest developments in food analysis technologies. Focus will be given to advances in analysis of natural food allergens and toxins, as well as contaminants introduced through processing and packaging.

Event: Food Safety Day Japan (Tokyo)

GFSI Focus Days aim at raising awareness around GFSI on a global scale and specifically in regions that are less familiar with the work of the Initiative.

Event: Artisan/Farmstead Food Safety Workshop (Kansas City, Mo.)

As artisan cheeses continue to gain popularity among consumers, there is a growing demand for distribution including farmer’s markets, retail, and foodservice outlets. The distinct nature of artisan and farmstead cheesemaking creates unique food safety practices and protocol that must be followed. Workshop will feature best practices for pathogen control and provide training to attendees on areas such as GMPs, preventative controls, sanitation, microbial controls, and testing.

Event: Practical Food Safety & HACCP Workshop (Boise, Idaho)

This is a comprehensive, three-day workshop, designed for those individuals responsible for implementing and managing a HACCP system in a food manufacturing facility.

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August/September 2014

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