All Upcoming Events

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Event: Introduction to Food Safety & HACCP Workshop (Boise, Idaho)

A one -day overview course especially designed for line workers, QC personnel, sanitors, supervisors, and other employees of food processing operations.

Event: HACCP Training (Burbank, Calif.)

This two-day HACCP training course focuses on developing a preventative approach for controlling potential hazards and to stay in compliance with new industry and regulatory requirements. The course ensures that employees gain the knowledge of food safety prerequisites, GMPs and HACCP principles and activities to integrate into your system. Participants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures;...

Event: Food Safety and Pest Management Symposium 2014 (Atlantic City, N.J.)

This year’s Symposium is a one-of-a-kind event that will provide critical new developments in the food safety and pest management industries, as well as the opportunity to network.

Event: Implementing SQF Training- Ver.7 (Fullerton, Calif.)

Learn how to navigate the SQF program with our two-day training courses delivered by a excellent qualified instructors (SQF Auditor and/or Consultant). As an SQF Training Center we help you learn to develop, implement, and manage a company's SQF food safety and quality system and prepare for audits.

Event: Food Safety & Sanitation for Food Manufacturers (University Park, Penn.)

A comprehensive 2 1/2 day program on the essentials of sanitation in food processing plants. This educational opportunity is offered for those who are developing in-house food safety program and want to upgrade.

Event: HACCP Plan Development for Food Processors (New Brunswick, N.J.)

Discover the basic concepts of the Hazard Analysis Critical Control Points (HACCP) system and learn what it takes to develop a thorough plan to better support you and your company.

Event: BRC Global Standard for Food Safety Implementation & Internal Auditor Course (Atlanta, Ga.)

The Global Standard for Food Safety, Issue 6, is published by the British Retail Consortium (BRC). Originally developed in the UK Retail Market, it has acquired world-wide recognition as the framework for any business to produce a safe and quality product. The BRC Internal Auditor Course covers how to conduct internal audits in a facility. The two courses are offered over a three day period.

Event: SQF Advanced Practitioner Course (Burbank, Calif.)

Learn how to navigate the SQF program with our 2-day training courses delivered by a excellent qualified instructors (SQF Auditor and/or Consultant). As an SQF Training Center we help you learn to develop, implement, and manage a company’s SQF food safety and quality system and prepare for audits.

Event: Artisan/Farmstead Food Safety Workshop (Bowling Green, Ky.)

As artisan cheeses continue to gain popularity among consumers, there is a growing demand for distribution including farmer’s markets, retail, and foodservice outlets. The distinct nature of artisan and farmstead cheesemaking creates unique food safety practices and protocol that must be followed. Workshop will feature best practices for pathogen control and provide training to attendees on areas such as GMPs, preventative controls, sanitation, microbial controls, and testing.

Event: HACCP Certification Course (Fresno, Calif.)

The two-day HACCP course, accredited by the International HACCP Alliance, is designed for individuals in HACCP systems development, implementation, and management. The educational course is ideal for Plant HACCP Team Members, Plant Management teams, corporate executives, and anyone whose job function will impact the facility HACCP Plan.

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August/September 2014

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