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Event: Food Micro Short Course (University Park, Pa.)
- June 04, 2013 - June 06, 2013
- MORE INFORMATION
The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions on the fundamentals of food microbiology and food safety.
Event: International HACCP Certification Course (Sacramento, Calif.)
- June 10, 2013 - June 12, 2013
- MORE INFORMATION
This HACCP Training course is designed for individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements.
Event: Implementing SQF Systems Training Course (Sacramento, Calif.)
- June 12, 2013 - June 14, 2013
- MORE INFORMATION
This is a 2-day course that will give participants an understanding of the SQF Code (Version 7), how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to ultimately achieve or maintain SQF Certification.
Event: Better Process Control School (Acidified Only) (Columbus, Ohio)
- June 19, 2013 - June 20, 2013
- MORE INFORMATION
The BPSC-Acidified Foods course is an FDA and USDA required course for processors of acidified foods and is designed for anyone in the food industry that is involved with processing shelf stable foods in glass containers and closure evaluations.
Event: 2013 HACCP Certification Course (Green Bay, Wis.)
- August 15, 2013 - August 16, 2013
- MORE INFORMATION
The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. Two day course: $695.
Event: Penn State Fundamentals of HACCP (University Park, Penn.)
- August 20, 2013 - August 22, 2013
- MORE INFORMATION
A 2-day basic course in HACCP (Hazard Analysis Critical Control Point) taught by certified instructors with extensive experience in food safety training. Emphasis is on FDA regulated food products. This course is certified through International HACCP Alliance.
Event: Penn State HACCP for Meat and Poultry Processors (West Chester, Penn.)
- September 10, 2013 - September 12, 2013
- MORE INFORMATION
This course covers the fundamentals of HACCP and the application in meat and poultry processing operations. It provides the participant with hands-on experience in developing a HACCP plan. This course is certified by the International HACCP Alliance and meets USDA requirements for HACCP training.
Event: BRC Global Standard for Food Safety Implementation (Columbus, Ohio)
- September 18, 2013 - September 20, 2013
- MORE INFORMATION
This program consists of two courses provided in 3 days. The first is a 2-day course for the Implementation for the BRC Standard for Food Safety and the second is a 1-day BRC Internal Auditor Course. One day course $395.00, two day course $595.00, three day course is $795.00.
Event: 2013 HACCP Certification Course (Dallas/Ft. Worth, Tex.)
- September 18, 2013 - September 19, 2013
- MORE INFORMATION
The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. Two day course: $695.
Event: BRC Global Standard for Food Safety Implementation (Fresno, Calif.)
- October 16, 2013 - October 18, 2013
- MORE INFORMATION
This program consists of two courses provided in 3 days. The first is a 2-day course for the Implementation for the BRC Standard for Food Safety and the second is a 1-day BRC Internal Auditor Course. One day course $395.00, two day course $595.00, three day course is $795.00.
