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Event: Pittcon (New Orleans, La.)

This global event offers a unique opportunity to get a hands-on look at the latest innovations and to find solutions to your all laboratory challenges. The robust technical program offers the latest research in more than 2,000 technical presentations covering a diverse selection of methodologies and applications. Pittcon also offers more than 100 short courses in a wide range of topics and the once-a-year chance to network with colleagues.

Event: FSMA Supplementals Regulation Update (Logan, Utah)

FSMA is supported by seven key proposed regulations. In late September 2014, FDA issued four "Supplementals” which amend or add to the seven proposed regulations. A number of these amendments or additions are game changers for the food ingredient supplier, food processors and food importers. This workshop will share information obtained from many sources including the FDA. The purpose of the workshop is to increase awareness within the US Food Processing industry regarding what may likely be...

Event: Dairy 101 (Logan, Utah)

Composition & Chemistry, Microbiology, Transport best practices, criteria for processing.

Event: Implementing SQF Training (Fullerton, Calif.)

Learn how to navigate the SQF program with our 2-day training courses delivered by excellent qualified instructors (SQF Auditor and/or Consultant). As an SQF Training Center we help you learn to develop, implement, and manage a company’s SQF food safety and quality system and prepare for audits.

Event: Internal Auditor Training for GFSI Programs (Fullerton, Calif.)

This course, one day or two days, offers basic audit training for in-house auditors and consultants responsible for verifying the effectiveness of the food safety system.

Event: Whole Genome Sequencing for Food Safety--Opportunities and Applications to the Food Industry (Bedford Park, Ill.)

Learn about the latest development of WGS technology, and discuss how the food industry can benefit from it. An industry working group is expected to be established as an outcome of the workshop.

Event: GLOBALG.A.P. Online Training

Learn at your own pace across a 3-week period with 3 live web-streamed workshops, 12 essential learning modules, online discussion forums, and access to the instructor and GLOBALG.A.P. auditor throughout. Receive a certificate upon course completion, while saving time and eliminating travel expenses.

Event: Implementing SQF Training - Version 7.2 (Secaucus, N.J.)

As an SQF Training Center, we provide quality instruction and support materials to help you develop, implement, and manage a company’s SQF food safety and quality system. This course prepares attendees for the SQF Practitioner position or other support roles.

Event: Webinar: Microwave Safety

Instructor: David Baron, Consultant, dB-emf $99 or all 3 webinars for $249

Event: BRC Global Standard for Food Safety Implementation & Internal Auditor Course (Denver, Colo.)

The BRC Internal Auditor Course will focus on how to conduct internal audits in a facility against BRC Global Standard for Food Safety, ensuring a comprehensive audit system that is fundamental to food safety and product quality and providing confirmation that systems and procedures are operating effectively. The Internal Auditor Course is a one-day course; BRC Global Standard for Food Safety Introduction Course is a two-day course; and the combined course is a three-day program.

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February/March 2015

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