All Upcoming Events

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Event: FSMA Preventive Controls Regulation Overview and Workshop with U.S. FDA (Twin Falls, ID)

This workshop will help attendees become more knowledgeable on upcoming significant changes to food safety regulations and will help them understand what potential modifications will need to be made to their food safety and HACCP programs. Instructors are Jeff Kronenberg of TechHelp and the University of Idaho, and Charles Breen, U.S. FDA.

Event: HACCP for On Farm Operations

This IHA Accredited course teaches how to create a risk assessment plan for on-farm operations, with steps based on the proven HACCP model of risk assessment. Operations without CCPs (critical control points) still need risk assessment (per FSMA rules) - HACCP is relevant for you! The course will review GAPs and GMPs including microbial risk, water quality, sanitation and storage. You will also learn about the FSMA regulations and audits such as the GAPs Harmonized Standard (USDA GAP audit) and GFSI...

Event: FSSC 22000 Appreciation & Interpretation for Food Manufacturers (San Diego/San Francisco/Las Vegas)

This two day course will give you the essential facts and figures regarding this recently launched international standard for food manufacturers.

Event: FSSC 22000 Lead Auditor (Houston/Ft. Lauderdale/Orlando)

This five day interactive course you will help you gain the required skills for leading food safety management system audits against FSSC 22000 for food manufacturing and packaging organizations.

Event: ISO 22000 Lead Auditor (Houston/Ft. Lauderdale/Orlando)

Learn to become an ISO 22000 Lead Auditor plus learn about FSSC 22000. This 5 day course provides the fundamental knowledge of assessment skills that will prepare participants to handle a variety of audit situations. This course is IRCA Registered (No. A17355)

Event: FSSC 22000 Appreciation & Interpretation for Food Packaging (San Diego/San Francisco/Las Vegas)

This five day interactive course you will help you gain the required skills for leading food safety management system audits against FSSC 22000 for food manufacturing and packaging organizations.

Event: ISO 22000 Lead Auditor (San Diego/San Francisco/Las Vegas)

Learn to become an ISO 22000 Lead Auditor plus learn about FSSC 22000. This 5 day course provides the fundamental knowledge of assessment skills that will prepare participants to handle a variety of audit situations. This course is IRCA Registered (No. A17355).

Event: HACCP for On Farm Operations (Los Angeles, Calif.)

This IHA Accredited course teaches you how to create a risk assessment plan for on-farm operations, with steps based on the proven HACCP model of risk assessment. Operations without CCPs (critical control points) still need risk assessment (per FSMA rules) - HAPPC is relevant for you! The course will review GAPs and GMPs including microbial risk, water quality, sanitation and storage. You will also learn about the FSMA regulations and audits such as the GAPs Harmonized Standard (USDA GAP audit) and GFSI...

Event: FSSC 22000 Lead Auditor (Chicago/Toronto)

This five day interactive course you will help you gain the required skills for leading food safety management system audits against FSSC 22000 for food manufacturing and packaging organizations.

Event: ISO 22000 Lead Auditor (Chicago/Toronto)

Learn to become an ISO 22000 Lead Auditor plus learn about FSSC 22000. This 5 day course provides the fundamental knowledge of assessment skills that will prepare participants to handle a variety of audit situations. This course is IRCA Registered (No. A17355).

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June/July 2013

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