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Event: Artisan/Farmstead Food Safety Workshop (Kansas City, Mo.)

As artisan cheeses continue to gain popularity among consumers, there is a growing demand for distribution including farmer’s markets, retail, and foodservice outlets. The distinct nature of artisan and farmstead cheesemaking creates unique food safety practices and protocol that must be followed. Workshop will feature best practices for pathogen control and provide training to attendees on areas such as GMPs, preventative controls, sanitation, microbial controls, and testing.

Event: Practical Food Safety & HACCP Workshop (Boise, Idaho)

This is a comprehensive, three-day workshop, designed for those individuals responsible for implementing and managing a HACCP system in a food manufacturing facility.

Event: Efficient and Effective Product Recall Management (San Francisco, Calif.)

This training will prepare regulatory, safety and quality professionals in the food and CPG industry in the end-to-end recall management process.  

Event: China International Food Safety & Quality Conference + Expo (Shanghai, China)

This meeting offers stakeholders from government, industry, science and academia an opportunity to come together to discuss mutual challenges and explore viable solutions. If you are involved with food safety, you cannot afford to miss this annual event. Join more than 800 leading figures involved with all aspects of food safety for an outstanding educational and networking experience.

Event: Food Safety Considerations for Innovative Nutrition Solutions (New York, N.Y.)

This conference will discuss issues of food security, economics, policy and communication related to food safety. Keynotes include Walmart Vice President of Food Safety Frank Yiannas and Vice President and Director of the Institute for Food Safety and Health at Illinois Institute of Technology Dr. Robert E. Brackett.

Event: HACCP Certification Course (Phoenix, Ariz.)

The two-day HACCP course, accredited by the International HACCP Alliance, is designed for individuals in HACCP systems development, implementation, and management. The educational course is ideal for Plant HACCP Team Members, Plant Management teams, corporate executives, and anyone whose job function will impact the facility HACCP Plan.

Event: Understnding the BRC Global Standard for Food Safety - Issue 6 (Eagan, Minn.)

As one of the standards that are recognized as meeting the GFSI requirements - this course is a must for today's food manufacturers.

Event: HACCP Training (Emeryville, Calif.)

This two-day HACCP training course focuses on developing a preventative approach for controlling potential hazards and to stay in compliance with new industry and regulatory requirements. The course ensures that employees gain the knowledge of food safety prerequisites, GMPs and HACCP principles and activities to integrate into your system. Participants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures;...

Event: Better Process Control School (New Brunswick, N.J.)

By attending our Better Process Control School, you will learn how you can reduce your susceptibility and minimize your liability.

Event: Artisan/Farmstead Food Safety Workshop (Blacksburg, Va.)

As artisan cheeses continue to gain popularity among consumers, there is a growing demand for distribution including farmer’s markets, retail, and foodservice outlets. The distinct nature of artisan and farmstead cheesemaking creates unique food safety practices and protocol that must be followed. Workshop will feature best practices for pathogen control and provide training to attendees on areas such as GMPs, preventative controls, sanitation, microbial controls, and testing.

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October/November 2014

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