All Upcoming Events
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Event: A HACCP Approach to Food Safety
- February 15, 2012 - February 15, 2012
- MORE INFORMATION
This one day course provides an introduction to HACCP and identifies the initial steps necessary to identify and control food safety hazards.
Event: Developing a HACCP Plan
- February 16, 2012 - February 16, 2012
- MORE INFORMATION
The program can provide significant benefits such as increasing confidence in food safety, aiding inspection by regulatory authorities and reducing the number of necessary supplier audits.
Event: Annual Meat Conference
- February 19, 2012 - February 21, 2012
- MORE INFORMATION
Join your colleagues at the meat retail industry’s most comprehensive conference to increase customer loyalty by learning from new research and gain new ideas from others in your field.
Event: FSSC 22000 - Understanding and Implementing Course
- February 20, 2012 - February 21, 2012
- MORE INFORMATION
FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.
Event: SQF-2000 - Implementation Course
- February 22, 2012 - February 23, 2012
- MORE INFORMATION
This course enables authorized personnel to be fully trained in how HACCP quality management systems are implemented, in addition to thoroughly understanding how to perform effective internal audits of the SQF management system.
Event: BRC - Internal Auditor Course
- March 06, 2012 - March 07, 2012
- MORE INFORMATION
By attending the BRC Internal Auditor Course, attendees will obtain the knowledge and the skills necessary to effectively perform a BRC Internal Audit within their organization.
Event: FSSC 22000 - Understanding and Implementing Course
- March 12, 2012 - March 13, 2012
- MORE INFORMATION
FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.
Event: SQF-2000 - Implementation Course
- March 14, 2012 - March 15, 2012
- MORE INFORMATION
This course enables authorized personnel to be fully trained in how HACCP quality management systems are implemented, in addition to thoroughly understanding how to perform effective internal audits of the SQF management system.
Event: FSSC 22000 - Understanding and Implementing Course
- April 02, 2012 - April 03, 2012
- MORE INFORMATION
FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.
Event: Food Safety Summit - Washington DC
- April 17, 2012 - April 30, 2012
- MORE INFORMATION
The Food Safety Summit is a four-day event offering a comprehensive educational program and an expansive exhibit floor where attendees will find solutions to current challenges.
