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Event: HACCP/HARPC Online Training

Learn at your own pace across a 3 week period with 3 live web-streamed workshops, 14 essential learning modules, online discussion forums, and access to the instructor throughout. Receive a certificate upon course completion, while saving time and eliminating travel expenses.

Event: Thermal Processing of Ready-To-Eat Meat Products (Columbus, Ohio)

This course covers technical and regulatory aspects of cooking, cooked product chilling, and post-package handling of ready-to-eat meat products presented by industry, regulatory, and academic experts.

Event: 17th International Halal Food Conference (Schaumburg, Ill.)

Conference to to discuss key issues within the halal food industry, in order to manage the process at all stages of the supply chain, with a focus on halal certification. Sessions, workshops, and more.

Event: Webinar: Validation Using the IEC Method

Instructor: Lea Anne Dea, ConAgra Foods $99 or all 3 webinars for $249

Event: Food Safety Summit (Baltimore, Md.)

The Food Safety Summit is a solutions-based conference and expo designed to meet the educational and information needs of the entire food industry.

Event: Quality Control Workshop - GMP (Logan, Utah)

This workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices as a prerequisite for a successful HACCP program. The workshop will cover topics such as sanitation, operating procedures, product identification & traceability, preventative maintenance and education & training of employees.

Event: HACCP Training (San Jose, Calif.)

This 2-day HACCP training course focuses on developing a preventative approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. The course provides an interactive component to help build knowledge and awareness of each person's responsibility.

Event: Statistical Process Control Workshop (Logan, Utah)

Statistical process control is a tool used to control quality and improve business success. During this course, participants will learn about the history of SPC, variation, control charts, run charts, and a variety of statistical tools. Using real life examples, participants will have a broad basic understanding of the SPC tools used in the business world.

Event: Employee "Train-the-Trainer" Food Safety Workshop (Logan, Utah)

This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program. It applies food science, behavioral science, and organizational culture to focus on both the process and the person performing the process.

Event: HACCP/HARPC for Agricultural Operations Online Training

SCS has developed an online training course for HACCP/HARPC for Ag Operations. This 3-week class includes: 3 live web-streamed workshops, 14 essential learning modules, online discussion forums, and access to the instructor throughout. Receive a certificate upon course completion, while saving time and eliminating travel expenses.

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February/March 2015

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