All Upcoming Events

Listing articles 1 to 10 of 24

Event: International Microwave Power Institute Fall Short Course (Cleveland, Ohio)

Consumer trends, packaging, product development, food service and nutrients. Latest developments in regulatory/policy, validation, testing and food safety.

Event: Artisan/Farmstead Food Safety Workshop (Bowling Green, Ky.)

As artisan cheeses continue to gain popularity among consumers, there is a growing demand for distribution including farmer’s markets, retail, and foodservice outlets. The distinct nature of artisan and farmstead cheesemaking creates unique food safety practices and protocol that must be followed. Workshop will feature best practices for pathogen control and provide training to attendees on areas such as GMPs, preventative controls, sanitation, microbial controls, and testing.

Event: Michigan Branch of the American Society for Microbiology, MI-ASM, Fall Meeting (Traverse City, Mich.)

"Good Food Gone Bad" Two days of discussion/presentations on the topic of Food Microbiology and Food Safety. Topics: Latest Rapid ID, Campylobacter, Norovirus, and Salmonella. Poster presentations. Winery Tour on Friday included.

Event: HACCP Certification Course (Fresno, Calif.)

The two-day HACCP course, accredited by the International HACCP Alliance, is designed for individuals in HACCP systems development, implementation, and management. The educational course is ideal for Plant HACCP Team Members, Plant Management teams, corporate executives, and anyone whose job function will impact the facility HACCP Plan.

Event: Food Analysis Congress (Barcelona, Spain)

This congress will present the latest developments in food analysis technologies. Focus will be given to advances in analysis of natural food allergens and toxins, as well as contaminants introduced through processing and packaging.

Event: Food Safety Day Japan (Tokyo)

GFSI Focus Days aim at raising awareness around GFSI on a global scale and specifically in regions that are less familiar with the work of the Initiative.

Event: Artisan/Farmstead Food Safety Workshop (Kansas City, Mo.)

As artisan cheeses continue to gain popularity among consumers, there is a growing demand for distribution including farmer’s markets, retail, and foodservice outlets. The distinct nature of artisan and farmstead cheesemaking creates unique food safety practices and protocol that must be followed. Workshop will feature best practices for pathogen control and provide training to attendees on areas such as GMPs, preventative controls, sanitation, microbial controls, and testing.

Event: Practical Food Safety & HACCP Workshop (Boise, Idaho)

This is a comprehensive, three-day workshop, designed for those individuals responsible for implementing and managing a HACCP system in a food manufacturing facility.

Event: Efficient and Effective Product Recall Management (San Francisco, Calif.)

This training will prepare regulatory, safety and quality professionals in the food and CPG industry in the end-to-end recall management process.  

Event: China International Food Safety & Quality Conference + Expo (Shanghai, China)

This meeting offers stakeholders from government, industry, science and academia an opportunity to come together to discuss mutual challenges and explore viable solutions. If you are involved with food safety, you cannot afford to miss this annual event. Join more than 800 leading figures involved with all aspects of food safety for an outstanding educational and networking experience.

Pagination

Advertisement

 

Current Issue

Current Issue

August/September 2014

Site Search

Site Navigation

 

Advertisements

 

 

Advertisements