All Upcoming Events

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Event: Microbiology & Food Safety Course (Phoenix, Ariz.)

The Microbiology & Food Safety course provides the fundamentals of food microbiology and an understanding of how microorganisms can be controlled in a food processing environment. The class focuses on reviewing microbiology and highlights the importance of process control, hygiene, and sanitation in food processing.

Event: Practical Food Microbiology (New Brunswick, N.J.)

In this two-day course, you will learn how to avoid microbial contamination and produce safe food products. We will teach you the most critical points for food safety applications.

Event: Cornell Institute for Food Systems/Industry Partnership Program Global Food Summit (Ithaca, N.Y.)

Twenty Industry leaders, Faculty Fellows, and others will discuss innovative approaches to new solutions for the food industry. Everything from farm to fork! Tours, technology exhibits, and networking opportunities.

Event: Internal Auditor Workshop (Twin Fall, Idaho)

The Internal Auditor Workshop will teach you how to conduct internal audits in your facility againgst one of the GFSI Audit Schemes.

Event: International Production & Processing Expo (Atlanta, Ga.)

The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Poultry Expo, International Feed Expo, and International Meat Expo - representing the entire chain of protein production and processing.

Event: Global Food Safety Conference (Kuala Lumpur, Malaysia)

The GFSI Global Food Safety Conference is a unique annual event bringing together over 800 leading food safety specialists from over 50 countries to advance Food Safety globally. The Conference provides the opportunity to meet and network with industry peers, share knowledge, benefit from thought-provoking presentations from internationally reputed industry experts and hear innovative ideas to implement in your workplace.

Event: Pittcon (New Orleans, La.)

This global event offers a unique opportunity to get a hands-on look at the latest innovations and to find solutions to your all laboratory challenges. The robust technical program offers the latest research in more than 2,000 technical presentations covering a diverse selection of methodologies and applications. Pittcon also offers more than 100 short courses in a wide range of topics and the once-a-year chance to network with colleagues.

Event: FSMA Supplementals Regulation Update (Logan, Utah)

FSMA is supported by seven key proposed regulations. In late September 2014, FDA issued four "Supplementals” which amend or add to the seven proposed regulations. A number of these amendments or additions are game changers for the food ingredient supplier, food processors and food importers. This workshop will share information obtained from many sources including the FDA. The purpose of the workshop is to increase awareness within the US Food Processing industry regarding what may likely be...

Event: Dairy 101 (Logan, Utah)

Composition & Chemistry, Microbiology, Transport best practices, criteria for processing.

Event: Thermal Processing of Ready-To-Eat Meat Products (Columbus, Ohio)

This course covers technical and regulatory aspects of cooking, cooked product chilling, and post-package handling of ready-to-eat meat products presented by industry, regulatory, and academic experts.

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October/November 2014

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