The Food Quality & Safety Advantage

Launched in 1993, Food Quality (formely Food Quality) was the first publication to exclusively target the food quality and safety market. Two decades later, Food Quality & Safety remains the established authority in the market as the science-based magazine focused on quality assurance, safety, and security in the food and beverage industry. A catalyst that unites industry professionals, Food Quality & Safety examines current products, technologies, and philosophies used in laboratories; tracks the deployment of tools that processors and the food service industry use; reviews regulatory and sanitation issues; provides industry news and commentaries; and more.

Editorial Excellence

Food Quality & Safety is a publication of Wiley. As one of the world’s foremost academic and professional publishers and the largest society publisher, Wiley publishes over 1,400 scholarly peer-reviewed journals and an extensive collection of books, major reference works, databases, and laboratory manuals in print and electronically. Both Wiley and Food Quality & Safety have strong track records of leadership in editorial excellence. By introducing synergies with its sister publications within Wiley, Food Quality & Safety has strengthened its editorial content with unique access to peer-reviewed scientific content.

By consistently soliciting feedback from its readership, including Editorial Advisory Panel, Food Quality & Safety meets the needs of its readers by delivering independent, expert-contributed, and comprehensive must-read editorial. 

PUBLISHING DIRECTOR: Heiko Baumgartner, hbaumgar@wiley.com
ASSOCIATE PUBLISHER: Ken Potuznik, kpotuzni@wiley.com
EDITOR: Marian Zboraj, mzboraj@wiley.com
DESIGN: Maria Ender, mender@wiley.com
PRODUCTION MANAGER: Christiane Potthast, cpotthast@wiley.com

Advertising Sales Manager

SCIENCES, CORPORATE SALES, AMERICAS
Joe Tomaszewski
111 River St. 8-01
Hoboken, NJ 07030-5774
(201) 748-8895 • Cell: (908) 514-0776
jtomaszews@wiley.com

Sales Office

U.S./CANADA/INTERNATIONAL
Ken Potuznik
29822 N 51st Place, Cave Creek, AZ 85331
(480) 419-1851 • fax (480) 718-7719
kpotuzni@wiley.com

Editorial Office

Marian Zboraj
111 River Street, 9-01, Hoboken, NJ 07030-5774, USA

Editorial Submissions: mzboraj@wiley.com
Editorial works at least two months in advance for an issue.
For Contributing Writers' Guidelines, Click Here

Reprints: labelson@optonline.net
Subscriptions: Click Here

Editorial Advisory Panel

Betsy Booren, PhD
Chief Scientist
American Meat Institute Foundation
Washington D.C.

Gerry Broski
Sr. Marketing Director, Food Safety
Neogen Corp.
Lansing, Mich.

Christine Chaisson, PhD
Director
The Lifeline Group
Annandale, Va.

Virginia Deibel, PhD,
Director, Microbiology
Covance
Madison, Wis.

Caroline Smith DeWaal
Food Safety Director
Center for Science in the Public Interest
Washington, D.C.

Sara Elhadidy
Senior Food Scientist
Unilever Bestfoods
Englewood Cliffs, N.J.

Philip H. Elliott, PhD
Food Safety, Global Quality Assurance
W.K. Kellogg Institute
Battle Creek, Mich.

Daniel Y.C. Fung, MSPH, PhD
Professor, Food Science and Animal Sciences
Kansas State University
Dept. Animal Sciences
Manhattan, Kan.

Steven Gendel
Food Allergen Coordinator
FDA
College Park, Md.

Tim Jackson
Director, Food Safety U.S. and Canada.
Nestle
Glendale, Calif.

Jennifer McEntire, PhD
Senior Director, Food & Import Safety
Leavitt Partners
Washington D.C.

Mary Ann Platt
President
CNS/RQA, Inc.
Executive Vice President
RQA, Inc.
Orland Park, Ill.

Mike Robach
Vice President, Corporate Food Safety, Quality, & Regulatory
Cargill
Minneapolis, Minn.

Bob Swientek
Editor-in-Chief, Food Technology magazine
Institute of Food Technologists
Chicago, Ill.

Purnendu Vasavada, PhD
PCV & Associates and Professor of Food Science
University of Wisconsin
Department of Animal and Food Science
River Falls, Wis.

Patricia A. Wester
Vice President Regulatory Affairs
Food Safety Net Services
San Antonio, Texas

Craig Wilson
Vice President, Food Safety & Quality Assurance
Costco Wholesale
Issaquah, Wash.

Steven Wilson
Chief Quality Officer
USDC Seafood Inspection Program
Silver Spring, Md.