The Food Quality Advantage

Launched in 1993, Food Quality was the first publication to exclusively target the food quality and safety market. Nearly two decades later, Food Quality remains the established authority in the market as the science-based news magazine focused on quality, assurance, safety, and security in the food and beverage industry. A catalyst that unites industry professionals, Food Quality examines current products, technologies, and philosophies used in laboratories; tracks the deployment of tools that processors and the food service industry use; reviews regulatory and sanitation issues; and provides industry news and commentaries.

Editorial Excellence

Food Quality is a publication of Wiley- Blackwell, the scientific, technical, medical, and scholarly business of John Wiley & Sons Inc. As one of the world’s foremost academic and professional publishers and the largest society publisher, Wiley-Blackwell publishes over 1,400 scholarly peer-reviewed journals and an extensive collection of books, major reference works, databases, and laboratory manuals in print and electronically. Both Wiley-Blackwell and Food Quality have strong track records of leadership in editorial excellence. By introducing synergies with its sister publications within Wiley-Blackwell, Food Quality has strengthened its editorial content with unique access to peerreviewed scientific editorial content.

By consistently soliciting feedback from its readership, Food Quality meets the needs of its readers by delivering independent, expert-contributed, and comprehensive must-read editorial. In routinely capturing the attention of its readers, Food Quality delivers to the advertiser an audience looking for solutions, providing advertisers with an unrivaled ROI.

PUBLISHER: Rachel Burley, rburley@wiley.com
ASSOCIATE PUBLISHER: Ken Potuznik, kpotuzni@wiley.com
EDITORIAL DIRECTOR: Lisa Dionne, FQideas@wiley.com
CREATIVE DIRECTOR: Paul Juestrich, pjuestri@wiley.com
PRODUCTION MANAGER: Karen Devlin, kdevlin@wiley.com

Advertising Sales Manager

SCIENCES, CORPORATE SALES, AMERICAS
Joe Tomaszewski
111 River St. 8-01
Hoboken, NJ 07030-5774
(201) 748-8895 • Cell: (908) 514-0776
jtomaszews@wiley.com

Sales Office

U.S./CANADA/INTERNATIONAL
Ken Potuznik
29822 N 51st Place, Cave Creek, AZ 85331
(480) 419-1851 • fax (480) 718-7719
kpotuzni@wiley.com

Editorial Office

111 River Street, Hoboken, NJ 07030-5774, USA
(201) 748-6696
Reprints: labelson@optonline.net
Subscriptions: Click Here
Editorial Submissions: FQideas@wiley.com

Editorial Advisory Panel

Gary L. Ades, PhD
President
G&L Consulting Group, LLC
Bentonville, Ark.

Christine Chaisson, PhD
Director
The Lifeline Group
Annandale, Va.

C. Dee Clingman, RS
CDC Global Quality & Safety Consultants
Orlando, Fla.

Daniel Y.C. Fung, PhD
Professor of Food Science
Kansas State University
Manhattan, Kan.

Jane Griffith
Director of Quality and
Food Safety, Wawa Inc.
Wawa, Pa.

Debby L. Newslow
Executive Director
D.L. Newslow & Associates
Orlando, Fla.

Mary Ann Platt
President
CNS/Food Safe
Darien, Ill.

Purnendu C. Vasavada, PhD
Professor of Food Science
University of Wisconsin, River Falls
River Falls, Wis.