The Food Quality & Safety Advantage
Launched in 1993, Food Quality (formely Food Quality) was the first publication to exclusively target the food quality and safety market. Two decades later, Food Quality & Safety remains the established authority in the market as the science-based magazine focused on quality assurance, safety, and security in the food and beverage industry. A catalyst that unites industry professionals, Food Quality & Safety examines current products, technologies, and philosophies used in laboratories; tracks the deployment of tools that processors and the food service industry use; reviews regulatory and sanitation issues; provides industry news and commentaries; and more.
Food Quality & Safety is a publication of Wiley. As one of the world’s foremost academic and professional publishers and the largest society publisher, Wiley publishes over 1,400 scholarly peer-reviewed journals and an extensive collection of books, major reference works, databases, and laboratory manuals in print and electronically. Both Wiley and Food Quality & Safety have strong track records of leadership in editorial excellence. By introducing synergies with its sister publications within Wiley, Food Quality & Safety has strengthened its editorial content with unique access to peer-reviewed scientific content.
By consistently soliciting feedback from its readership, including Editorial Advisory Panel, Food Quality & Safety meets the needs of its readers by delivering independent, expert-contributed, and comprehensive must-read editorial.
PUBLISHING DIRECTOR: Heiko Baumgartner, firstname.lastname@example.org
ASSOCIATE PUBLISHER: Ken Potuznik, email@example.com
EDITOR: Marian Zboraj, firstname.lastname@example.org
DESIGN: Maria Ender, email@example.com
PRODUCTION MANAGER: Christiane Potthast, firstname.lastname@example.org
Advertising Sales Manager
SCIENCES, CORPORATE SALES, AMERICAS
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Editorial Advisory Panel
Betsy Booren, PhD
American Meat Institute Foundation
Sr. Marketing Director, Food Safety
Christine Chaisson, PhD
The Lifeline Group
Virginia Deibel, PhD,
Caroline Smith DeWaal
Food Safety Director
Center for Science in the Public Interest
Senior Food Scientist
Englewood Cliffs, N.J.
Philip H. Elliott, PhD
Food Safety, Global Quality Assurance
W.K. Kellogg Institute
Battle Creek, Mich.
Daniel Y.C. Fung, MSPH, PhD
Professor, Food Science and Animal Sciences
Kansas State University
Dept. Animal Sciences
Food Allergen Coordinator
College Park, Md.
Director, Food Safety U.S. and Canada.
Jennifer McEntire, PhD
Senior Director, Food & Import Safety
Mary Ann Platt
Executive Vice President
Orland Park, Ill.
Vice President, Corporate Food Safety, Quality, & Regulatory
Editor-in-Chief, Food Technology magazine
Institute of Food Technologists
Purnendu Vasavada, PhD
PCV & Associates and Professor of Food Science
University of Wisconsin
Department of Animal and Food Science
River Falls, Wis.
Patricia A. Wester
Vice President Regulatory Affairs
Food Safety Net Services
San Antonio, Texas
Vice President, Food Safety & Quality Assurance
Chief Quality Officer
USDC Seafood Inspection Program
Silver Spring, Md.