http://www.foodquality.com Products Topic Rss http://www.foodquality.com/details/article/4546761/Which_Measuring_Device_is_Better_Suited_for_Soft_Solids.html <p>Exploring the roles of viscometers versus texture analyzers in measuring &lsquo;soft solid&rsquo; materials</p> 2013-03-28T13:03:00Z http://www.foodquality.com/details/article/2663751/Vinyl-_and_Latex-Free_Protective_Wear.html <p>PolyConversions, Inc. has introduced vinyl- and latex-free VR Protective Wear, which provides protection that is impervious to puncture and cold-crack resistant.</p> 2012-09-21T18:57:00Z http://www.foodquality.com/details/article/2649611/Molecular_Detection_Assay_for_E__coli_O157_Receives_AOAC-PTM_Approval.html <p>3M Food Safety has received AOAC-PTM Certification (#071202) for its new 3M&trade; Molecular Detection Assay for <em>E. coli</em> O157 (including H7) from the AOAC Research Institute&rsquo;s Performance Tested Methods Program.</p> 2012-09-17T16:03:00Z http://www.foodquality.com/details/article/2497841/The_Right_Metal_Detector_at_the_Right_Thym.html <p>Dry mix ingredients manufacturer Thymly Producs utilizes a metal detector that &quot;learns&quot; how to read individual products.</p> 2012-08-20T17:32:00Z http://www.foodquality.com/details/article/2497801/Anatomy_of_a_Metal_Detector.html <p>Understanding the fundamentals of metal detector layout and operation will enable you to select the correct equipment for a given task.</p> 2012-08-20T17:21:00Z http://www.foodquality.com/details/article/1055555/New_Biosensor_Could_Speed_Pathogen_Detection.html <p>A new nanotechnology-based biosensor now under development is another entry in the ever-growing race to speed the detection of pathogens such as <em> E. coli, Salmonella,</em> and <em>Listeria</em> in food and water supplies.</p> 2011-04-21T18:25:00Z http://www.foodquality.com/details/article/1050969/New_Beverage_Microbiology_Tool.html <p>Currently, most beverage manufacturers test for contaminants using agar petri dishes made in-house or purchase pre-made dishes, which usually have a limited shelf life.</p> 2011-04-08T20:53:00Z http://www.foodquality.com/details/article/1040511/Microbiology_Equipment_and_Supplies.html <p>As food companies struggle to find a profitable balance between making sure that they meet safety and processing regulations and producing products efficiently, microbiology equipment and supplies are increasingly vital to their efforts.</p> 2011-03-22T16:30:00Z http://www.foodquality.com/details/article/1023839/The_Latest_in_Lab_Equipment.html <p>As this issue&rsquo;s Product Focus shows, laboratory equipment for food science and the industry is changing rapidly. As the cover story for our December/January 2009 issue reported, one of the key changes in the lab is the emergence of tools that are more efficient, reliable, and automated, said Purnendu Vasavada, PhD, an extension food safety and microbiology specialist with the University of Wisconsin-River Falls. The lab will also be smaller.</p> 2011-02-24T18:55:00Z http://www.foodquality.com/details/article/972739/Product_Spotlight.html <p>Aquacounter AQL-2320; Orbisphere 3100; Three-Dimensional Enclosures; SFC Downflow Cartridge Dust Collector; Double Stacked Pneumatic Scissor Lift with Riser; Continuous Motion Uncaser; Quality Improvement Software; High-Yield Meat Saw; Trio of Insecticides; PowerMod HVPM Series Solid-State Modulator; Six Food Formers; SC200 Universal Controller; Vertical Storing Leveler; Versatile Multipacker;</p> 2010-12-30T17:28:00Z