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Current Issue

Features

Predict Safety

Validated predictive microbiology tools can enhance HACCP systems
BY: Greg M. Burnham, PhD,
Donald W. Schaffner, PhD, and Steven C. Ingham, PhD

Protect Against Food Contamination Losses

Assess insurance portfolios now before lawsuits arise
By Donna L. Wilson and Elissa O. Tomanda

Departments

QUALITY CONTROL

ALLERGENS
Freedom From Allergen Risk
How to ensure the integrity of allergen-free supplies
By Simon Flanagan

OUT SOURCING

CHOOSING A CONTRACT LAB
All in a Day’s Work
Contract labs handle problems your in-house lab can’t
By Kevin Trankler, PhD

A Contract Lab Questionnaire
The right questions can ensure that a contract lab is a
good fit By Caroline Vogel

CONTAMINATION CONTROL

PLASTICS
What’s in Your Mug?
Analyzing plastic additives in food contact applications is becoming increasingly important By Susan Meronek and Jack Hubball

SAFETY AND SANITATION

PATHOGEN TESTING
Be Ready to Beat Listeria
Ready-to-eat plants must know their options when fighting this persistent pathogen By Charles Giambrone, MS

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