Many countries are gearing up for the worst in the fight against an Avian Flu pandemic, yet experts say they have a “long way to go”.
By Mark A. Desorbo and Joanne C. Twaddell
Whether you’re a grower, transporter, processor, retailer or consumer, our psyche has been bombarded and our consciousness elevated to a point unprecedented when it comes to maintaining a consistently safe food source.
By Phil Ellis, Adel Makdesi and Bob Sherman
Electrolyzer technology transforms tap water into a drinkable sanitizer that eliminates pathogens from hands and surfaces within seconds.
By Joanne C. Twaddell
Departments
IN THE LAB
Water
- The Water Audit as a Strategic Tool to Manage Operational Costs and Performance:
Food and beverage plants generally focus strongly on two objectives:
Producing high-quality product in an efficient and well-run production facility and reducing/controlling costs in the process, while maintaining effective investment planning.
By Harry C. DeLonge
