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 Features
- Hand washing: A simple lapse in this important step can unleash the hounds of hygiene hell, which carry rabid bites along with reverberating barks. But whether it's singing happy birthday twice over the sink, using the latest technology or a host of soaps, gets and gloves, the bark and the bite of dirty hands can be tamed.
By Mark A. DeSorbo
- Her blue eyes and smile and his rugged good looks are just the incentives he or she might need to click open a profile on an Internet dting stie. Microbiologists, too, find these lures on a Web site that brings labs and life science companies together.
By Mark A. DeSorbo
- Contract lab profiles contain information about some of the advertisers in this issue of Food Quality online. These profiles are more comprehensive and offer information about the full spectrum of products and services offered by each company.
- FQ
 
     
 
 Departments
 
REGULATORY REPORT
On The Docket
- Transparency Needed When Combining HACCP with ISO: The necessity of transparency cannot and is not subject to debate, particularly from the standpoint of producing a safe, wholesome product. From a regulatory standpoint, transparency is of utmost importance.
By Lydia Guillot
 
     
 
IN THE LAB
 
 
Air Sampling
- Separating the In from the Out: Laser particle counter helps food plant managers measure and control airborne contaminants.
By Eric Hudson
 
 
Lab Focus
- Filtration Knocks Out Deadly Bacteria in Nursery: The presence of E. sakazakii in powdered infant formula calls for a new technology to wipe out the pathogen without compromising nutrition.
By Anita Garem
 
 
- Meeting the Need for Speed: A food testing lab integrates DuPont’s BAX and LIMS technologies.
By Pat Ehrman
 
     
 
FOOD SERVICE & RETAIL
 
 
Hygiene Monitoring
- What the Future Holds: Consistency and calibration should be hallmarks of the audit process.
By Mark Jarvis
 
 
- Cross-Contamination Conundrum: It takes five years to build a quality business and five seconds to destroy it.
By Megan Bradley
 
     
 
QUALITY CONTROL
 
 
Temperature Monitoring
- Can't Stand the Heat, Get Out the TTIs: The importance of time-temperature controls is increasing in the face of more stringent regulations, new market demands and more consumer awareness. Simple time-temperature indicators (TTIs) may be the best answer.
By Bill Hartman
 
 
Manufacturing & Distribution
- Eating on the Run: Modular conveyor system, snap-in-place attachments and accessory devices enable food packagers to react quickly to consumer demand for convenience grab-and-go packaging.
By Ed Sullivan
 
   
 
CONTAMINATION CONTROL
 
 
- Make “Green” a Primary Color This Year: With a smarter pest control program, you can be on step closer toward joining the big leagues in making eco-friendly practices pay off.
By Frank Meek
 
 
- The Best Defense is a Good Offense: Infestations of rodents, cockroaches
and ants are apt to “bug” American businesses in 2005. Here are some
observations about trends for remainder of the year.
By Christian Nansen
 
   
 
   

 

 
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