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 Features
 
- Under-the-hood technologies like electronic record-keeping software will not only boost HACCP's horsepower, the platforms will also provide food companies better handling when it comes to easily identifying recurring trends and taking corrective actions. That means greater visibility to upper management, a transparency throughout the company and, ultimately, compliance with forthcoming federal regulations.
- Greater Efficiency and Real-Time Decision Support
 
     
 
 Departments
 
REGULATORY REPORT
On The Docket
- BSE Update: A death in Japan, a confirmed case in a goat. Officials worldwide assess impact and move toward reopening borders.
 
     
 
IN THE LAB
 
 
Lab Analysis
- Listeria Detection, Isolation and Confirmation: Strip ID method paves the way to results and specificity.
 
 
Listeria Testing
- Examples from the Real World: Staying competitive with a quality testing solution.
 
 
Antimicrobial Resistance
- The Lowdown on Lauric Arginate: Food antimicrobial eats at plasma membrane, disrupting a pathogen's metabolic process.
 
 
Lab Focus
- LIMS Fits Labs: A complex problem meets a simple solution.
 
 
- Wine Producer Gets Efficient Scheduling with LIMS: Faster results mean speedy production to bottlers.
 
 
 
 
FOOD SERVICE & RETAIL
 
 
Gloves
- There's More to it at Hand: Glove effectiveness at reducing risk is built on the solid prerequisite of good and hygiene.
 
   
 
SAFETY & SANITATION
 
 
Sanitation Notebook
- Part 2: Can Sanitation be Considered Technical?: A second installment on how to make your sanitation program your own.
 
 
 
 
QUALITY CONTROL
 
 
Quality Systems
- Certificates of Analysis Confirm Control: For process manufacturers, certificates or analysis allow suppliers to say, "I'm in compliance with your specifications."
 
 
Manufacturing & Distribution
- Compliance Control: Product development software can maintain regulatory musts in the manufacturing environment.
 
   
   
 
CONTAMINATION CONTROL
 
   
 
 
 
   

 

 
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