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 Features
The Long, Hard Road to Beef Safety

After years of decline, beef recalls because of E. coli spiked in 2007

By Steve Sayer
 
     
 
 Departments
 
 
   
 
Special Section: Food Service & Retail
 
  Take the Online Expressway to Food Safety
Online courses, other tools changing food safety education

By Carol Berczuk
 
 
It’s Not Easy Bein’ a Green A collaborative, proactive approach is key to optimizing leafy green safety
By Linda L. Leake, MS
 
Food Safety in the Retail World FDA has enhanced tools for food chain defense, but is it enough?
By Linda L. Leake, MS
 
  Safety & Sanitation  
  BIOCIDES
- Pathogens Can’t Hide From Biocides
Biocides can affect food safety from harvest through production
By Charles Giambrone, MS
 
 
PEST CONTROL
- Put Pest Birds in the Cage
Repellents, relocation, and exclusion can deter pesky birds
By Patrick T. Copps, MS, BCE
 
Quality Control

SPECTROSCOPY
- Get the 411 on Edible Oils
A new spectroscopic tool can be used to ID edible oils
By Bertrand Lanher, PhD

 

MANUFACTURING & DISTRIBUTION
- Remote Control
Video auditing can help optimize process controls in food manufacturing
By S. Neil Vineberg

 
 
 
   

 

 
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