Fieldale Farms Wins 8th Food Quality Award
Award Presented at Food Safety Summit
Fieldale Farms Further Processing Division was awarded the 8th Annual Food Quality Award, sponsored by DuPont Qualicon and presented by Food Quality magazine, at the recent Food Safety Summit in Washington, D.C. The award recognizes companies making exceptional contributions to food safety and customer satisfaction with a
positive impact on business results. read more...
Upcoming Webinars
History, Theory, and Instrumentation of Near-Infrared Spectroscopy 07/21 - 11:00 a.m. - 12:30 p.m. (EST)
This 90-minute accredited training course is intended as an introduction to Near-Infrared. Since the topic is not covered in colleges, many first-time users need to find information piecemeal. The topics in this course cover the basic theory and hardware used in NIR.
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An Overview of Documentation Requirements in FDA Regulated Industries 08/12- 11:00 a.m. – 12:30 p.m.
This 90-minute accredited training course presents an overview of the main types of documents required in FDA regulations and guidances, in ICH guidelines and in ISO 9000. Based on industry best practices, this presentation will discuss ways to classify documents and will clarify the distinction between controlled and non controlled documents. The transition from manual systems to electronic systems and the impact of 21 CFR Part 11 upon documentation will conclude the course. Please note that details about the management and control of documents, and documentation systems are discussed in other technical public courses offered by CfPA. read more...
Webinar Archives
Measurement and Control of Water Activity for Product Safety
Featuring: Brady Carter, MS a Research Scientist at Decagon Devices, Inc. Before joining Decagon, he was an Assistant Research Scientist at Washington State University. Mr. Carter received his bachelor degree in Botany from Weber State University in 1997 and his master's degree in Cereal Chemistry from Washington State University in 1999.
Challenges in Implementing HACCP: Validation & Verification
Featuring: Donald Schaffner, Rutgers University Pascal Yvon, AES-Chemunex, Inc. Rick Biros, Carpe Diem Communications, A Wiley Company Please click the following link to access the recorded session:
USP Releases Standards for Stevia-Based Sweeteners
FCC is a resource that aids in making the food supply chain safer and allows manufacturers and users to distinguish genuine products from inferior and/or adulterated products.
