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Industry Events

July | Aug | Sept | Oct | Nov | Feb 09 | March 09

July

15-17	Poultry & Meat Marination Short Course, Athens, Ga. Visit www.efsonline.uga.edu or call (706) 542-0272.
15-17	Microbiology Laboratory Logistics and Fundamentals, University of Arkansas. Visit http://www.uark.edu/ua/foodpro/Workshops/Micro_Lab.html or contact Steve Seideman at (479) 575-4221.
28-31	6th Lean Six Sigma for Pharmaceutical, Biotech, and Medical Device Excellence Developing a Comprehensive Lean Six Sigma Culture and Sustaining Maximum Gains The Portofino Hotel & Yacht Club, Los Angeles, CA. For more information please visit: www.iqpc.com/us/LSSP
27-31	Dietary Managers Association Annual Meeting, Philadelphia. Visit www.dmaonline.org or call (800) 323-1908.

August
3-6	IAFP, Columbus, Ohio. Visit www.foodprotection.org or call (800) 369-6337.
12-14	Microbiology Laboratory Logistics and Fundamentals, University of Arkansas. Visit http://www.uark.edu/ua//foodpro/Workshops/Micro_Lab.html or contact Steve Seideman at (479) 575-4221.
12-14	Statistical Process Control for the Food Industry, Athens, Ga. Visit www.efsonline.uga.edu or call (706) 542-0272.
21-23	NMA Summer Conference in Telluride, Colorado Please contact: Etta Reye 510-763-1533
24-29	Short Course on Texturized Vegetable Protein and Other Soy Products, Texas A&M University. E-mail mnriaz@tamu. edu or call (979) 845-2774.

September
21-25	AOAC, Dallas. Visit www.aoac.org or call (301) 924-7077.
22 - 25	12th IT Infrastructure Qualification and Application Validation Best Practices and Cutting Edge Technologies for Quality Control and Compliance Venue to be confirmed, Philadelphia, PA. For more information please visit: www.iqpc.com/us/ITIQ
22-24	4th Annual Compound Management & Integrity September , 2008 · The Hub Cira Centre, Philadelphia. For more information please visit: www.iqpc.com/us/CM2008

October
4-5	Bioterrorism and Food Safety, Las Vegas. Visit www.asifood.com or contact Vicki Bodrow at (800) 477-0778 orvbodrow@asifood.com.
9-10	Developing & Implementing HACCP for the Meat & Poultry Industry, Athens, Ga. Visit www.efsonline.uga.edu or call (706) 542-0272.
16-18	Microbiology Laboratory Logistics and Fundamentals, University of Arkansas. Contact Steve Seideman at (479) 575-4221 or visit http://www.uark.edu/ua/foodpro/Workshops/Micro Lab.html
14-16	18 th Annual Applied Food Extrusion Workshop by The Food Processing Center at the University of Nebraska-Lincoln
19-22	University of Wisconsin-River Falls 28th Food Microbiology Symposium, River Falls, Wis. Visit www.uwrf.edu/food-science or call (715) 425-3704.
21-25	AOAC, Dallas. Visit www.aoac.org or call (301) 924-7077.
28-29	Management and Evaluation of Thermal Processing Deviations Workshop Venue: Renaissance Orlando Hotel – Airport Location: Orlando, FL URL: http://www.fpa-food.org /content/FSWs.asp Contact: Melodi Jenkins, mjenkins@gmaonline.org

November
12-13	Essentials of Thermobacteriology Workshop Venue: GMA Headquarters Location: Washington, D.C. URL: http://www.fpa-food.org /content/FSWs.asp Contact: Melodi Jenkins, mjenkins@gmaonline.org

February 2009
22-25	MeatXpo '09' in Las Vegas, NV Please contact: Etta Reye 510-763-1533

March 2009
25-26	Wellness 09 - At the Forefront of Food & Health Chicago, Illinois ift.org/ftpc

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