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Corporate/Editorial Office
John Wiley & Sons, Inc.
111 River Street
Hoboken, NJ 07030
www. wiley.com
 
   
Publisher
Rick Biros
rbiros@wiley.com
215-504-7382

Editor
Patrick McGee
pmcgee@wiley.com
201-748-8811

Creative Director
Paul Juestrich
pjuestri@wiley.com
215-572-1044

Production Manager
Karen Devlin
kdevlin@wiley.com
201-748-7789

Associate Publisher - Food Quality
Ken Potuznik
kpotuzni@wiley.com
480- 419-1851

Associate Publisher - PFQ
Marc Spector
mspector@wiley.com
516- 567-9190

ART/PRODUCTION

Karen Devlin
kdevlin@wiley.com
201-748-7789

Direct Mail
Karen Devlin
kdevlin@wiley.com
201-748-7789

REPRINTS
Lisa Abelson
labelson@optonline.net
 
Sales Offices
 
International:
Rick Biros
Food Quality, PFQ, Contamination Control
rbiros@wiley.com
215-504-7382

Jim Tate
jim.tate@asia.blackwellpublishi ng.com
+61 2 9453 5881

Food Quality -
Ken Potuznik
kpotuzni@wiley.com
480- 419-1851

PFQ -
Marc Spector
mspector@wiley.com
516- 567-9190

Contamination Control -  
Marc Spector
mspector@wiley.com
516- 567-9190

West Coast-
Craig Zehtner
wnjla@aol.com
626-683-3996
 
 
 
 
 
   

 
Visit our other publications:
• www.pharmaquality.com • www.contamination-control.com
 
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Carpe Diem-A Wiley Co., 111 River Street, Hoboken, NJ 07030