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From: Food Quality & Safety Magazine, April/May 2014

Features

FSMA's GMPs: Are They the Right Move?

Strategizing how to block the risk of cross-contamination with the proper GMP pieces in play

Environmental Sanitation Programs

How to best ensure control of environmental parameters via a thorough preventative maintenance sanitation program

Hygienic Design for Processing Equipment

The best cleaning system and most effective sanitizers cannot work properly if the design of the equipment does not follow basic hygienic principles

When is it Time to Clean for Facility Decontamination?

A study was conducted to gain a better understanding as to how clean a facility needs to be for a gaseous chlorine dioxide fumigation to be successful

The Daunting Task of Establishing Food Integrity

Along with verifying ingredient identity, the FCC Identity Standards include tests for substances that should not be present in certain complex ingredients

Are Your Products Gluten-Free?

Third-party certification can help companies demonstrate compliance with FDA labeling regulations through testing and other quality controls tools

Cultivating New Credentials in Cyberspace

A growing number of graduate degree programs devoted to food safety and quality are springing up on the Internet

Getting the Most From a Crystallization Process

Scraped surface heat exchangers technology can benefit the crystallization of food products to optimize the quality of new and existing recipes

5 Ways to Prepare for an Audit

Quick reminders to keep in check when trying to implement an accredited standard

The Value of GMPs in Achieving Globally Recognized Certification

An upstate N.Y. juice and sauce processor accounts how it incorporates GMPs in its certification to SQF Level 2

more Features

Departments

Letters To The Editor

FDA Inspections in 2014, Brand Protection in a Social Media Age, and Fingerprinting Food

From The Editor

The industry needs to think like a criminal to catch food fraud

Industry News: FAO Expands Food Security Education, Updated FDA Requirements for Infant Formula, and More

The latest news and notes

New Product Reviews: Rheometers, Temperature Data Logger, and More

New product service announcements

Scientific Findings: Freeze-Thaw Stability of Emulsion-Based Foods, Sanitizing Kiwifruit, and More

New research from Wiley's food science journals

more Departments

Columns

Do Meat and Poultry Handling Labels Really Convey Safety?

In the wake of the Jack in the Box E.coli outbreak 20 years ago, the USDA mandated food safe handling labels on packages of raw meat and poultry to educate the general public—however, the information on these labels may have been incomplete from the start

Will FDA's New Budget Cover Food Safety Costs?

Examining how FDA's budget request for Fiscal 2015 will affect FSMA implementation, FDA inspections, industry user fees, and more

more Columns

Online Exclusives

Detecting Adulteration in Olive Oil

Real-time screening technology to quickly detect and confirm the authenticity of a sample

Advances in Air Monitoring

The various methods to monitor potential airborne contaminants in food and beverage manufacturing

more Online Exclusives

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