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From: Food Quality & Safety Magazine, August/September 2013

Features

Global Food Partnerships

FSMA’s impact on international policies and trade

RFID Sanitation Monitoring Meets Demands of Digitized World

Using RFID technology can simplify AT P test data plan creation and test data collection and interpretation

Pest Management Documentation

When it comes to pest management and food safety, you undoubtedly need to have a paper trail

Safeguarding Against False Test Results

Salmonella and Campylobacter impact a number of large food industries, forcing the need to deploy testing solutions that ensure the safety of products and the well-being of consumers

Food Allergies on the Rise

Allergens--the challenge for business and the opportunity to build trust

Sample Preparation Selection

Typically regarded as the bottleneck in the analytical laboratory, sample preparation can be conducted more smoothly by assessing the strengths and drawbacks of three common used approaches in food safety—LLE, QuEChERS, and SPE

Vegetable Oil Analysis

Exploring the use of SFC in combination with ELSD to determine triglyceride composition of vegetable oils

Getting a Handle on Foreign Materials

Risk assessments of raw materials, process, and finished product, and analysis of customer complaints can help identify control measures

Detection Technologies: What Works, What Doesn’t

The inner workings of establishing a foreign object control program with metal detection or X-ray inspection

The Produce Industry’s ‘Barcode’ of Approval

The Produce Traceability Initiative is spearheading efforts toward whole chain traceability by incorporating technology and common standards

more Features

Departments

From the Editor

At press time, the FDA finally released two new proposed rules under FSMA

News & Notes

Industry announcements for August/September 2013

New Products

New product announcements for August/September 2013

more Departments

Columns

Food Defense and Protection

Specialists in government, industry, and academia are exploring ways to protect the nation’s food supply against intentional contamination and adulteration from sabotage, terrorism, economic fraud, and other illegal action

Preparing for FSMA Compliance: Are You Ready?

Best practices that will help your organization with compliance

Women’s Role in Reforming Food Safety

Before U.S. women earned the right to vote in 1920, three female pioneers in food safety endured discrimination to make major contributions to the field.

more Columns

Online Exclusives

Letters to the Editor

Comments, disputes, support, etc.

Is Europe Outpacing the U.S. in Traceability?

Data management technologies help flow information across multiple locations

For more than a decade, European authorities and producers have been held to higher standards for food quality than any other region worldwide, and the results have matched the regulation: Europe has one of the lowest levels of food contamination in the world.

more Online Exclusives

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