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From: Food Quality & Safety Magazine, June/July 2013

Features

20 Years in Food Safety: A Look Back and Beyond

A look back at some important events in food safety and a glimpse forward at what the next 20 years might hold

At Taylor Farms, New Technologies Make Produce Safer

The most recent winner of the Food Quality Award attributes its high standards for food safety to investments in technology and training

CIP: The Industrial-Grade Dishwasher

Modern CIP systems are heavily automated and integrated to reduce manual intervention while ensuring efficiency, repeatability, and overall quality

Dry Floor Products Won’t Slip Up

Various dry floor treatments are gaining ground when it comes to enhancing sanitation and preventing cross contamination

Protecting the Hands that Feed

Determining which protective glove to use for each application in such a multifaceted industry  

How to Know if a Pest Management Company is the Right Fit

Six essential questions to ask during your search in finding the best pest management provider for your facility

Reducing the Unique Risks in Sprouts

Best practices for sampling and microbial testing during sprout production  

Handy Contract Labs: Not Just For Testing Anymore

Contract labs serve as multifaceted verification tools, technical resources, and partners in the quality and food safety management system  

Analytical Trends in Measuring Food Quality

New instrumentation that improves speed and accuracy, and novel approaches that leverage better equipment are driving advances of analytical methods

Maintaining the Cold Chain: Links in Review

Keeping your product cold in the most comprehensive, cost-effective manner

more Features

Departments

From The Editor

Food Quality celebrates 20 years of delivering editorial excellence with SAFE new name: Food Quality & Safety!

News & Notes

Industry announcements for June/July 2013

Mass Appeal: What's Hot in Contract Lab Services

More contract labs are working with mass spectrometry as they feel the pressure of providing quicker and more efficient results

New Products

New product announcements for June/July 2013

more Departments

Columns

The Implications of Food Fraud

Since we cannot have complete food safety without effective food defense, food quality cannot be assured without a comprehensive food protection program that addresses both food safety and food defense

IFT’s Traceability Pilot Projects: Should All Food Be Treated Equally?

Most major food industry organizations are supporting recommendations for food traceability made in 'Pilot Projects for Improving Tracing Along the Food Supply System—Final Report' that covers two food tracing projects sponsored by the FDA  

Gail Borden Jr. 'Got Milk'

A New England businessman and inventor founded Gail Borden Eagle Brand condensed milk

more Columns

Online Exclusives

Recipe Managed CIP—Safe and Efficient

A recipe managed approach to CIP automation maintains product quality and food safety

more Online Exclusives

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