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From: Food Quality & Safety Magazine, October/November 2012
A tally of food recalls in the U.S. during a 12-month period offers an early view of the impact of Global Food Safety Initiative certification on food safety.
While consumers’ desire for knowledge about the makeup of their meals grows, so does their need to be reassured about food safety measures that are implemented across the entire supply chain.
How the “Tomato King” of Indiana changed the global food landscape.
Web-based portal designed to bridge the recall communication gap between food retailers and manufacturers.
A step-by-step approach to handle a recall successfully.
As the U.S. waits on FSMA, Canada and China push forward with their own food safety regulations.
The analytical technique is increasingly being used to ensure compliance with stringent global legislation.
IT can help manage the mound of information it takes to remain compliant with new food safety legislation.
Food and beverage companies must have proper infrastructure in place to prevent international corruption.
How baker’s yeast can head off looming government regulation of acrylamide.
Dairy, food, and beverage manufacturers can achieve faster, more reliable microbial results with a full understanding of rapid microbial screening.