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From: Food Quality & Safety Magazine, August/September 2012
Ensuring safety of foreign food a significant hurdle.
Proper documentation of education efforts are as vital as the teaching.
The Finnish biochemist and Nobel laureate is most known for developing a method to preserve grain silage by increasing its acidity, called AIV silage.
Analysis using the G12 antibody is providing more accurate allergen detection.
Make sure your company is financially protected.
Tailor employee training to avoid hazards stemming from language.
How to ensure your message is heard while speaking the language of food safety in a diverse setting.
Leverage technology and technique to terminate threats to the food supply.
How a complete, proactive program assures a sanitary facility.
Life-cycle analysis according to ISO 14040 guidelines is vital to ensuring pro-environment claims.
Follow these best practices to minimize risk and ensure success in installing or upgrading an automation system in your food plant.
The expense of detective work and exemptions for smaller farms might be a hindrance despite the availability of better and faster assays.
Dry mix ingredients manufacturer Thymly Producs utilizes a metal detector that "learns" how to read individual products.
Tight change-management practices will help ensure sure footing for you and your organization.