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From: Food Quality & Safety Magazine, June/July 2012

Features

Taking Cold Pizza to the Next Level

Cryogenic freezing tunnel helps Midwestern company exceed quality expectations, improve production, and reduce costs

Automated Washing Vital in Pizza Processing

Equipment ensures that Papa John's totes, buggies, and containers are consistently cleaned and sanitized while improving throughput speed and reducing labor costs

Hans Kissle Takes Winning Approach to Food Safety

Maker of deli salads and meats earns 11th Annual Food Quality Award with teamwork, training, technology

Pioneering Consumer Advocate Gave Rise to FDA

Harvey Wiley was the father of the Pure Food and Drugs Act of 1906

more Features

Departments

The Right Way to Respond to Global Food Crises

Key elements for reliable food safety testing procedures

PCR a Simple Solution for a More Sustainable Lab

Polymerase chain reaction method can outperform ELISA and reduce waste

Keep Your Lab Ahead of the Pack with ISO/IEC 17025 Accreditation

The first and most important step in setting your laboratory apart from some of your competition is securing ISO/IEC 17025 accreditation

Contract Labs Eye FSMA's Impact

Upswing in business likely as federal regulations take effect

Data Explosion Threatens Food Safety

Experienced auditors with cutting-edge technology can protect your business

Tune Up Traceability with Enterprise Resource Planning

ERP software vital to keep track of lot-specific data across entire supply chains

Food Safety Happens in a Vacuum

System sprays down, sucks up sterile liquid to get pathogens off food surfaces

Identity That Goes with the Grain

Systems that track certain varieties start with certified seed and end with traceable, high-quailty ingredients

Choosing a Food Safety Consultant

Ask the right questions to ensure a happy ending

The Battle Over "Pink Slime"

Science vs. public outrage over BPI's lean finely textured beef

more Departments

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