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From: Food Quality & Safety Magazine, 1.25.2011

Features

Speeding Safer Shellfish

'Detector proteins' identify paralytic toxins

A new test for dangerous shellfish toxins, developed by scientists at Queen’s University in Belfast, Ireland, speeds up the usual process for detecting these toxins from about 48 hours to 30 minutes.

USDA Food Safety Expert Outlines Plan

Prevention, technology key to food safety, Hagen says

The United States Department of Agriculture (USDA) will focus on “science-based food safety” as well as laws, regulations, and policies that are anchored in prevention,

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