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From: Food Quality & Safety Magazine, 12.14.2010

Features

AAM Report Calls for Systems Approach to Food Safety

Experts focus on improving international processes

Each plate of food served in the U.S. probably contains ingredients from many different countries, raising the risk of contact with pathogenic bacteria and other contaminants, according to a new report from the American Academy of Microbiology.

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News

Despite Senate Passage, Food Safety Bill in Limbo

Rule snafus place bill on hold

After the U.S. Food and Drug Administration Food Safety Modernization Act (S. 510) passed in the U.S. Senate by a bipartisan vote of 73-25 on Nov. 30, the next step was supposed to be a quick trip back to the House of Representatives, which would vote to adopt the Senate’s version of the legislation. Instead, the bill is languishing after a last-minute rules snafu.

Decline in Farm Animal Vets Threatens Food Safety

Loan repayment programs expected to increase workforce

The demand for large animal veterinarians in the food industry is rising much faster than the supply, according to the American Veterinary Medical Association (AVMA).

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