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From: Food Quality & Safety Magazine, 10.13.10

News

Egg Rule Inspections Begin

FDA evaluating more than 600 farms

On Sept. 28, food safety inspectors from the Food and Drug Administration (FDA) began inspecting more than 600 egg-producing farms under the new “egg rule,” which requires producers with 50,000 or more laying hens to implement Salmonella-prevention measures and maintain records. The plan is for the FDA inspectors to visit all of these plants, which supply more than 80% of the nation’s eggs, within the next 15 months.

Food Safety Legislation Spurs Insurance Changes

Carriers offering coverage for FDA-mandated recalls

Despite being stalled in the Senate, the Food Safety Modernization Act of 2010, which would give the FDA greater authority in ordering recalls of contaminated food, is propelling insurance companies to offer coverage for such recalls, an industry insider said.

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