From: Food Quality & Safety Magazine, 09.21.10
Report finds fish to be safe
A panel of scientific advisers to the U.S. Food and Drug Administration (FDA) met September 19-20 to evaluate findings from staff concluding that genetically engineered salmon from Aqua Bounty Technologies Inc. are safe to eat and pose little risk to the environment.
Virulence may depend on its interaction with glutamate
Scientists at University College in Cork, Ireland, have deciphered at least part of the puzzle behind Listeria’s virulence and unpredictability.