From: Food Quality & Safety Magazine, 09.14.10
Attorney says regulation needed on rarer strains of the bacterium
Newly sworn-in U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) Under Secretary Elisabeth Hagen, MD, should make an expanded assault on Escherichia coli, one of her top priorities for her first few months in the position, said an attorney who has litigated foodborne illnesses since 1993.
Identifies bacteria within 24 hours
Using a combination of digital imaging and spectroscopy known as hyperspectral imaging, U.S. Department of Agriculture (USDA) scientists have found a way to distinguish Campylobacter from other microorganisms within 24 hours.