From: Food Quality & Safety Magazine, 4.15.14
Tactic for pasteurizing raw eggs doesn't harm egg quality
The pasteurization process, now in prototype stage, positions each raw egg between two electrodes that send radio waves back and forth through it. At the same time, the egg is sprayed with water, to compensate for some of the heat created by the radio waves. This process warms the egg from the inside out, protecting the delicate egg white, which is more sensitive to heat.
U.S. appeal court to rehear trade groups’ case on whether to block COOL
The U.S. Court of Appeals for the District of Columbia Circuit recently announced that it will review en banc the case that declares USDA’s Country-of-Origin Labeling (COOL) rule unconstitutional. This follows the March 28, 2014 ruling that had the court upholding COOL, saying the rule can indeed be enforced. New oral arguments will now take place on May 19, 2014.
Maine-based tomato grower recognized for outstanding commitment to food protection
Tomato growers Backyard Farms of Madison, Maine, was awarded the 13th annual Food Quality and Safety Award at a special ceremony on April 9 during the Food Safety Summit in Baltimore, Md. Sponsored by DuPont Nutrition & Health and presented by Food Quality & Safety magazine, the honor recognizes a North American quality assurance department or program each year that has made significant improvements in food safety and quality.