From: Food Quality & Safety Magazine, 3.25.14
Employers should establish processes, documentation to prepare for new OSHA standards
Food industry employers may need to take a hard look at their processes for handling employee complaints about perceived food safety issues, given the provisions of a new interim final rule about how whistleblower complaints will be handled in the future.
USDA report confirms that U.S. food does not pose a safety concern based upon pesticide residues
Over 99 percent of produce products sampled by the USDA’s Pesticide Data Program in 2012 had pesticide residues that fell below tolerance levels established by the Environmental Protection Agency, according to a report issued by the USDA on February 21. Only 0.53 percent of samples tested (63 of 11,893) had residues above the tolerance limit.