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From: Food Quality & Safety Magazine, 7.16.13


Detecting BADGE in Canned Tuna: An Application Note

Metal cans used for packaging tuna are often coated with a resin barrier that can release chemicals into the tuna, affecting its safety and quality

Metal cans are often coated with a resin barrier to prevent contact between food and the can. Components from these coatings can migrate into the food affecting its safety and quality. Polyepoxyphenol coatings on the inside of cans based on bisphenol A epoxy resins can release the epoxy monomer bisphenol A diglycidyl ether (BADGE) into food. Bisphenol A and its derivatives are considered as endocrine disruptors. Both E.U. and U.S. have set regulations on the limit of BADGE migration into food at 1 mg/Kg.

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USP Proposes Identity Standard for Pomegranate Juice

New resource will help verify identity of complex ingredients

The U.S. Pharmacopeial Convention (USP) has proposed a number of updates to the Food Chemical Codex (FCC), including the first example of a new type of resource, the FCC Identity Standard, designed to help food scientists verify the identity of complex food ingredients.The newly introduced identity standards will provide tests to confirm that a product is what it purports to be, as well as tests for substances that should not be found in an authentic product, according to the USP. The first proposed FCC...

Food Safety Market to Top $14,030 Million in Five Years

U.S. dominated the testing market last year due to stringent regulations

The global food safety testing market will reach over $14,000 million in revenue, at a growth rate of 7.2 percent annually, by 2018, according to a new report from the Dallas-based global market research company MarketsandMarkets. This compares with $9,262.3 million in 2012. North America has 40 percent of that market share, and will reach more than $4,000 million by 2018, the report predicted.

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