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From: Food Quality Magazine, 10.2.2012
Features
Antibiotic-Free Pigs Remain Home for Resistant Bacteria
Research shows environment plays significant role in persistence of Campylobacter
As more and more antibiotic-resistant pathogens appear in livestock, it seems logical that eliminating antibiotics from animal feed might reduce the levels of antibiotic-resistant bacteria.
A Gas for Salmonella in Produce
Cold atmospheric gas plasma technology can effectively inactivate Salmonella
Chlorine-based decontamination is a technique commonly used for eliminating pathogens from fresh produce, but the damage it does to the products’ cell structure shortens their shelf lives
Hitting the Road for Food Safety
Mobile demo lab tours the country with new analytical solutions
Phenomenex (chromatography media, columns, and sample preparation products) and AB SCIEX (mass spectrometry) have developed some creative LC/MS/MS (liquid chromatography/mass spec) analysis solutions by combining their technology and expertise.
