From: Food Quality & Safety Magazine, 9.11.2012
Dunk tanks, one of the most popular cleaning methods for fruit, may leave it vulnerable to bacteria
A Salmonella outbreak linked to cantaloupes from a farm in southwestern Indiana raises concerns about—as well as academic interest in—the vulnerability of the fruit to bacterial contamination.
Cause of rare botulism-contaminated commercial product unknown
A variety of protein drinks have been recalled by Whitehall, Penn.-based Protica Inc. because of a botulism risk in an unusual case involving a commercial product.