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From: Food Quality & Safety Magazine, 9.11.2012

Features

An Academic Approach to Preventing Further Cantaloupe Contaminations

Dunk tanks, one of the most popular cleaning methods for fruit, may leave it vulnerable to bacteria

A Salmonella outbreak linked to cantaloupes from a farm in southwestern Indiana raises concerns about—as well as academic interest in—the vulnerability of the fruit to bacterial contamination.

Protein Drinks Recalled for Botulism Risk

Cause of rare botulism-contaminated commercial product unknown

A variety of protein drinks have been recalled by Whitehall, Penn.-based Protica Inc. because of a botulism risk in an unusual case involving a commercial product.

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