From: Food Quality & Safety Magazine, 7.24.2012
The 100K Genome Project aims to reduce response time to foodborne illness outbreaks
The U.S. Food and Drug Administration and Centers for Disease Control and Prevention have partnered with the University of California-Davis and Agilent Technologies to create a publicly available database that will eventually contain the genomes of at least 100,000 foodborne pathogens.
New research finds electrostatic spraying of produce using organic acids better protects against E. coli
Electrostatic spraying of produce using organic acids appears to provide effective protection against E. coli, according to new research published in the Journal of Food Science.