From: Food Quality & Safety Magazine, 7.17.2012
Continued FSMA delays hurting preparation and training
FSPCA—the public-private group planning a nationwide core curriculum, along with training and outreach programs for implementation of the Food Safety Modernization Act—has nothing to use for training.
Proposes a shift from an inspection-based system to a fully integrated approach to improve detection of deadly pathogens
Standard methods of inspection can’t detect the most significant pathogenic threats to human health found in meat poultry, according to a scientific opinion published July 3 by the European Food Safety Authority.