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From: Food Quality & Safety Magazine, 6.5.2012

Features

Foodborne Illnesses Decline Overall

Some Salmonella rates rise, CDC reports

Here’s the good news: The overall incidence of reported illnesses linked to one of six of the most common foodborne pathogens dropped by 23% between 1996-1998 and 2010, according to a CDC report.

Raw Milk Quarantine Lifted, but Debate Rages

California dairy’s product gets green light after third outbreak

California food safety officials recently lifted the statewide quarantine on all raw milk products produced by Organic Pastures of Fresno County, a little more than a week after it was imposed in the wake of 10 cases of Campylobacter-related illness linked to the dairy’s products.

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