From: Food Quality & Safety Magazine, 2.14.2012
FDA says logistics of publishing multiple rules slows the process
In January, anyone with an interest in food safety was watching their press releases from the FDA expectantly, figuring that the first in a series of regulations designed to implement the FSMA would be coming out at any moment.
Study finds strain in 6% of supermarket pork samples
Nearly 65% of supermarket pork products labeled “antibiotic-free” contain some form of Staphylococcus aureus, and more than 6% harbor the drug-resistant strain known as MRSA.