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From: Food Quality & Safety Magazine, 8.30.2011

Features

Is FSIS Too Lax with Salmonella in Turkey?

Consumers Union says federal pathogen limits unacceptable

At least one person has died and more than 110 in 31 states have been sickened as a result of this summer’s outbreak of Salmonellainvolving two distinct but closely related strains.

N.C. State Will Focus on Norovirus

University’s 5-year project will be funded by USDA’s largest food safety grant

Although human noroviruses are the most common cause of foodborne disease, responsible for more than 5 million cases in the United States each year, they get much less attention for their links to foodborne illness outbreaks than Salmonella, Listeria, and E. coli.

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