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From: Food Quality & Safety Magazine, 7.12.11

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Method Aims to Boost Eggs’ Defenses

Cooling system to thwart Salmonella could be nearing prime time

A specialized cooling system that could strengthen eggs’ natural defenses against Salmonella is edging closer to market, reported the system’s developer, Kevin Keener, PhD, an associate professor of food science at Purdue University.

FDA Outlines Ambitious Global Effort

Agency’s “Pathway to Global Product Safety and Quality” draws mixed reviews

Given the scarcity of resources, the U.S. cannot work alone to ensure the safety of food imported from other countries, says the “Pathway to Global Product Safety and Quality,” a new report from the U.S. Food and Drug Administration (FDA) that outlines its plan to work globally to track the movement of food and drugs.

Method Aims to Boost Eggs’ Defenses

Cooling system to thwart Salmonella could be nearing prime time

A specialized cooling system that could strengthen eggs’ natural defenses against Salmonella is edging closer to market, reported the system’s developer, Kevin Keener, PhD, an associate professor of food science at Purdue University.

FDA Outlines Ambitious Global Effort

Agency’s “Pathway to Global Product Safety and Quality” draws mixed reviews

Given the scarcity of resources, the U.S. cannot work alone to ensure the safety of food imported from other countries, says the “Pathway to Global Product Safety and Quality,” a new report from the U.S. Food and Drug Administration (FDA) that outlines its plan to work globally to track the movement of food and drugs.

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